“Phigaia After the White” Montello Asolo DOC 2025

Phigaia After the White is a white wine produced by Serafini & Vidotto at their estate in Nervesa della Battaglia, in the Veneto foothills near the Piave river and the Prealps. It is a blend of Sauvignon Blanc and Pinot Bianco, where the Pinot Bianco is fermented entirely in stainless steel and the Sauvignon Blanc is split between stainless steel and new French oak barriques. After fermentation, the wine ages on its fine lees in stainless steel until the following harvest before blending and bottling. The partial barrel fermentation adds depth and a subtle creamy texture without masking the variety-driven freshness that defines the wine. The vintage supplied by the user is 2025, though the most recent release confirmed on the producer website at the time of this note is 2024.