About Dianades
DianaDes is a young Valpolicella label, started in 2016 by Diana, a professional sommelier and restaurateur, together with the Veronese enologist Daniele Cagliari. The project works through long standing partnerships with growers in the limestone hills around Verona rather than from owned estate vineyards, and the stated aim is precision without heaviness and structure without excess, traditional Veneto varieties read in a modern key. The short range runs from a Valpolicella Ripasso through Amarone to Zeus, a dried grape Corvinone from a single vineyard at Mezzane di Sotto.
Prices are for take away and shipping. The wine bar serves from its own list.
