Vermouth Salvan’s Extra Dry| Aldeno Trento

Vermouth Salvan’s Extra Dry is produced by the Cantina d’Isera or cooperative cellars in the Aldeno area of Trento, Trentino, northern Italy. It is a fortified aromatized wine made from a base of local white wine infused with a blend of botanicals including wormwood, herbs, and dried citrus. As an extra dry style, it contains less residual sugar than sweet vermouth while retaining a characteristic herbal bitterness. The wine is typically bottled at around 18% ABV, consistent with standard vermouth production. It is best served well chilled as an aperitif, either neat, on ice, or as a component in classic cocktails such as a dry Martini. Once opened, the bottle should be refrigerated and consumed within a few weeks to preserve its aromatic profile.