Vino Ambrato “Veto”

Veto is an amber wine produced by Sara Meneguz at the family estate in Corbanese, in the commune of Tarzo, Treviso. It is made entirely from Incrocio Manzoni 6.0.13, a crossing of Riesling Renano and Pinot Bianco developed in the early 20th century at the Conegliano wine school. Skin contact of around 10 days during fermentation gives the wine its amber colour, along with tannin, texture and aromatic depth. The winery is located within the Conegliano Valdobbiadene Prosecco Superiore DOCG zone, though Veto is classified as a Vino Bianco outside that appellation. The wine has a total acidity of 6 g/L and an alcohol level of 11.5% vol. It is bottled around Easter and released several months after bottling.