
Langhe Nebbiolo DOC “San Francesco” 2023
Wine Description
Langhe Nebbiolo Disanfrancesco is produced from 100% Nebbiolo grown in the San Francesco Fontanazza vineyard in La Morra, one of Roberto Voerzio’s highest-elevation sites at around 450 metres above sea level with south-east exposure. Fermentation takes place in stainless steel with indigenous yeasts, followed by spontaneous malolactic fermentation. The wine is aged for 12 months in tonneaux (30% new, 70% used) and a further 8 months in stainless steel and 25-hectolitre barrels, for a total of around 20 months before release. Voerzio farms at very low yields without chemical fertilisers, herbicides or anti-mould treatments. The wine pours bright ruby red and shows characteristic Nebbiolo structure alongside aromatic precision and freshness suited to medium-term cellaring.
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