
Prosecco Extra Dry
Wine Description
Fratelli Bortolin is a family winery based in Santo Stefano di Valdobbiadene, in the heart of the Conegliano Valdobbiadene production zone, producing sparkling wines by the Charmat (Martinotti) method since 1950. The Extra Dry is made from 100% Glera grapes and holds the Valdobbiadene Prosecco Superiore DOCG designation. Vinification involves soft pressing followed by a secondary fermentation in pressurised tanks, with three months of ageing in stainless steel before release. The wine shows a pale straw-yellow colour with a fine and persistent perlage. At 11% alcohol, it sits in the extra dry sugar bracket, giving a fruit-forward, balanced profile typical of the Valdobbiadene hills.
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