
Vermouth all’Amarone – Ca’ Rugate
Wine Description
Vermouth all’Amarone is a fortified aromatized wine produced by Ca’ Rugate, a well-regarded estate based in Soave, Veneto, made using Amarone della Valpolicella as its base wine. The use of Amarone-derived wine gives this vermouth an unusually rich and structured character compared to more conventional vermouths, infused with a blend of botanicals including wormwood and other herbs and spices. It is intended to be served as an aperitivo, on ice or in cocktails, and reflects a growing trend among Italian wine producers of crafting artisanal vermouths from regional base wines.
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