Skip links

Wines from Masi Agricola

About Masi Agricola

Masi takes its name from the Vaio dei Masi, the small valley in the Valpolicella Classica bought by the Boscaini family at the end of the eighteenth century, and it is still family run after seven generations. The house built its name on appassimento, the winter drying of grapes for Amarone and Recioto, which its technical group has studied and refined for decades, and on the recovery of old Veronese varieties such as Oseleta.

Hide not available

Prices are for take away and shipping. The wine bar serves from its own list.

Quick tool, nothing is sent

Shipping cost calculator

See what shipping costs to your country.