Wines by the Glass
all'Amarone · Venezia
Taste some of the best wines that Italy has to offer. Feel free to ask us for suggestions.
Sparkling Wines
Prosecco Valdobbiadene DOCG Extra Dry
LIGHT BODY
100% Glera
Historic estate in Santo Stefano di Valdobbiadene, dating to 1542. Their Extra Dry Prosecco is gently fruity and floral, with apple, pear, white flowers and fresh yeasts.
€ 6
€ 11
Franciacorta DOCG Pas Dosé “Animante”
MEDIUM BODY
Chardonnay, Pinot Noir, Pinot Blanc
Founded in 1870, Barone Pizzini was the first Franciacorta producer to go organic. This Metodo Classico ages around 30 months on the lees, with creamy texture, apricot, honey and a saline finish.
€ 9
€ 17
White Wines
Soave Classico DOC “Vin Soave” 2025
LIGHT BODY
100% Garganega
Inama farms native Garganega on the volcanic Foscarino hill in the heart of the Soave Classico zone. Vin Soave is fresh and floral: chamomile, elderflower, iris and a clean, stony finish.
€ 6
€ 11
“From Black to White” 2022
LIGHT BODY
Rondinella and white varieties
Celestino Gaspari built Zymé in San Pietro in Cariano, in the heart of Valpolicella. From Black to White turns the red Rondinella grape into a white wine, pressed pale and fermented off the skins: golden apple, white flowers and a saline lift.
€ 7
€ 13
Vermentino “Etichetta Nera” 2025
LIGHT BODY
100% Vermentino
Cantine Lunae Bosoni work the Colli di Luni in eastern Liguria, near the Tuscan border. Etichetta Nera is their top Vermentino, from older vines: acacia blossom, Mediterranean herbs, citrus and a saline mineral edge.
€ 8
€ 15
Etna Bianco DOC “Pietrarizzo” 2023
MEDIUM BODY
Carricante (with a touch of Catarratto)
From a single cru on the northern slope of Etna at 650 metres, farmed by the Tornatore family since 1865. Oak ageing gives a rich expression: ripe exotic fruit, pear, mineral tones and Etna's saline signature.
€ 11
€ 21
Chardonnay Riserva “Castel Ringberg” 2023
MEDIUM BODY
100% Chardonnay
Castel Ringberg is a 20 hectare vineyard above Lake Caldaro, below a Renaissance castle built in 1620, farmed by the Walch family. Dolomite and ancient glacial soils, plus a daily afternoon wind, give this Riserva vanilla, golden apple and hazelnut.
€ 16
€ 29
Rosé Wines
“Mea Rosa” Liguria di Levante 2024
LIGHT BODY
Ligurian red grapes
Cantine Lunae Bosoni work the Colli di Luni in eastern Liguria, near the Tuscan border. A pale, dry rosato: wild strawberry, pomegranate, citrus and a saline mineral edge.
€ 7
€ 13
Orange Wines
Skin-contact whites
“Monte del Cuca” Orange Wine
LIGHT BODY
100% Garganega (skin contact)
Giovanni Menti farms organically in Gambellara, on the volcanic soils east of the Soave hills. Monte del Cuca is a skin-contact Garganega left to macerate on its skins: candied orange, dried fruit and a savoury mineral finish.
€ 8
€ 17
Red Wines
Valpolicella Superiore DOC “Galante” 2017
MEDIUM BODY
Corvina, Corvinone, Rondinella
Trabucchi d'Illasi farms organically in the Val d'Illasi. A brief appassimento before twelve months in French oak gives cherry, plum, garden herbs, sweet spice and a balsamic finish.
€ 8
€ 15
Amarone della Valpolicella DOCG 2021
FULL BODY
Corvina, Corvinone, Rondinella, Oseleta
The four Castagnedi brothers founded Tenuta Sant'Antonio in 1995 in the hills of Colognola ai Colli, east of the classic Valpolicella zone. Long appassimento and oak ageing give a full, dark style: licorice, black pepper, cocoa and chocolate.
€ 13
€ 25
Amarone Valpolicella DOCG 2017
FULL BODY
Corvina, Corvinone, Rondinella, Croatina
Corte Canella is a family estate in Cellore d'Illasi, founded in 2009. Up to 90 days of appassimento and 36 months in French oak give Morello cherry, licorice and caramel.
€ 18
€ 34
“Clinio” Toscana IGT 2023
MEDIUM BODY
Cabernet Franc, Cabernet Sauvignon, Merlot
Tenuta Fratini is a family estate founded in 2016 in Bolgheri, working with Bordeaux consultant Eric Boissenot. Clinio blends the three grapes with oak ageing: blackcurrant, blackberry, plum and a touch of spice.
€ 16
€ 30
Etna Rosso DOC “Pietrarizzo” 2021
MEDIUM BODY
Nerello Mascalese, Nerello Cappuccio
From the northern slope of Etna at around 650 metres, farmed by the Tornatore family since 1865. The Pietrarizzo cru gives a fresh red grown at altitude: raspberry, eucalyptus, wild herbs and a volcanic mineral edge.
€ 10
€ 19
“Rosso dell'Abbazia” Colli Asolani 2020
MEDIUM BODY
Cabernet Sauvignon, Merlot
Francesco Serafini and Antonello Vidotto founded their estate in the Colli Asolani in 1986, keeping just 20 hectares to hold yields low. Rosso dell'Abbazia ages in French oak: ripe plum, black cherry and a balsamic finish.
€ 9
€ 17
Brunello di Montalcino DOCG 2021
FULL BODY
100% Sangiovese
Giovanni Neri founded Casanova di Neri in Montalcino in 1971, and the estate is now run by his son Giacomo across several prized vineyards. Long ageing keeps Sangiovese pure and structured: black cherry, violet, rosemary and wild herbs.
€ 15
€ 29
Dessert Wines
Recioto della Valpolicella DOCG 2024
Corvina, Corvinone, Rondinella
From the historic Negrar cooperative, where Amarone was accidentally born in 1936. Recioto is the sweet ancestor: same grapes dried 100 to 120 days, fermentation stopped early. Raspberry, black cherry, plum, creamy and rich.
€ 10
€ 19
Coravin Selection
Rare and reserve bottles served by Coravin, preserving the wine so each pour tastes as if just opened.
Amarone Riserva “Hatteso” 2015
FULL BODY
85% Corvina, Corvinone, Rondinella
Brothers Filippo and Ettore founded Garbole in 1994, a few kilometres from Romano Dal Forno, with an obsessive focus on quality. Hatteso is their top Riserva: 36 months in new oak, with plum, black cherry, almond, balsamic, vanilla, cocoa and coffee.
€ 36
€ 45
“Kupra” Marche Rosso IGT 2022
FULL BODY
100% Grenache
Marco Casolanetti and Eleonora Rossi farm Oasi degli Angeli in Cupra Marittima, on the Marche coast. Kupra is a rare 100% Grenache from old bush vines, aged in new French oak: dried violet, vanilla, blackberry and deep concentration.
€ 45
€ 57
Barbaresco DOP 2022
FULL BODY
100% Nebbiolo
Angelo Gaja made Barbaresco famous from the family cellar in the village itself, and the estate is now led by his daughter Gaia. All Nebbiolo from several crus: violet, sour cherry, raspberry and fine, firm tannins.
€ 75
€ 94
“Kurni” Marche IGT 2023
FULL BODY
100% Montepulciano d'Abruzzo
Marco Casolanetti and Eleonora Rossi farm Oasi degli Angeli in Cupra Marittima, with vines planted at up to 22,000 per hectare. Their celebrated Kurni ages 18 to 30 months in 100% new French oak. Dense, concentrated, often compared to Amarone for its richness.
€ 30
€ 38
You can purchase or ship any of the listed wines from our Next Door Wine Shop.