Outdoor Seating in Venice
Outdoor Seating in Venice
Wine Bar & Restaurant in Venice, Italy – Vineria all’Amarone
Outdoor Seating in Venice, Italy
In a Typical Venetian Alley
Enjoy outdoor seating year-round in our secluded Venetian “calle,” comfortably accommodating up to 10 people.
Revel in the shade of large garden umbrellas during the warm spring and summer months, while in the cooler autumn and winter seasons, stay dry from unexpected showers.
For added comfort during the colder months, our efficient outdoor electric heaters ensure you stay cozy and warm.
To reserve your experience at Vineria all’Amarone Venice, simply reach out via our dedicated request form. If you’d like to request an outdoor table, just let us know—we’d be delighted to accommodate your preference.
Outdoor Seating in Venice, Italy
In a Typical Venetian Alley
Enjoy outdoor seating year-round in our secluded Venetian “calle,” comfortably accommodating up to 10 people.
Revel in the shade of large garden umbrellas during the warm spring and summer months, while in the cooler autumn and winter seasons, stay dry from unexpected showers.
For added comfort during the colder months, our efficient outdoor electric heaters ensure you stay cozy and warm.
To reserve your experience at Vineria all’Amarone Venice, simply reach out via our dedicated request form. If you’d like to request an outdoor table, just let us know—we’d be delighted to accommodate your preference.
Client Testimonials
Don’t just take our words for it. Our clients are our biggest supporters. Would you like to know what they think about us?
“Amazing Cicchetti. Amazing pasta!! Amazing wine. Amazing people!! Really recommended. We went with some friends and we had an amazing time. The owner is so friendly and nice. He suggested their best daily gnocchi with ragù all’amarone and they were deliziosi.”
Christina C.
“One of the few authentic venetian places still in town. Family owned, cousy, with a great wine selection and an amazing selection of the traditional venetian tapas called “cicchetti”.
Highly recommend”
Elena P
For same day reservations, please call us at +39 0415231184. Thanks! – Open Tuesday to Saturday from 12:00 PM to 10:30 PM
Tutti i nostri vini sono scontati del 20% per Take Away
All our Wines are discounted by a 20% for Take Away
Bruschetta Classica
Bruschetta fresh tomato, garlic & basil
Bruschetta Caprese
Bruschetta fresh tomato, bufala mozzarella, garlic, basil & origan
6 Cicchetti
Mixed / Misti
10 Cicchetti
Mixed / Misti
Smoked Burrata with eggplants
Burrata Affumicata con Caponata
Creamed codfish (Baccalà Mantecato) with warm bread
Baccalà Mantecato con crostini
Fish Carpaccios of smoked tuna & smoked swordfish plus creamed codfish
Trittico di Pesce (Carpaccio tonno affumicato, carpaccio pesce spada affumicato, baccalà mantecato)
Smoked Scottish Salmon with cream butter & toasted bread
Salmone Scozzese Affumicato a freddo con Burro di panna e crostini
Melon e Raw Parma Ham (Prosciutto di Parma Dop)
Melone e Prosciutto Crudo di Parma Dop
Prosciutto Crudo di Parma DOP e Mozzarella di Bufala
Parma Ham & Bufalo Mozzarella
Selection of Italian Fine Charcuterie
Selezione di Affettati Misti
"Valpolicella" Platter - Mixed Cheese & Charcuterie aged in Amarone & Recioto Wine
Tagliere “Valpolicella” (Affettati e Formaggi affinati nell’Amarone e Recioto)
Selection of fine Italian Cold Cuts & Cheese for 2 people
Selezione di Affettati e Formaggi Misti per 2 Persone
Platter of Mixed Cheese with Chestnut Honey
Tagliere Misto di Formaggi con Miele di Castagno
Culatello di Zibello Dop (Italy’s finest raw ham) with Focaccia
Culatello di Zibello Dop con Focaccia
Tasting 1: Three Olive Oils, Lunae B. (Liguria), Domini Veneti (Veneto), Masciarelli (Abruzzo)
These Olive Oils are different in taste & increase in intensity – Optional Extra Focaccia €3
Tasting 2: Three Olive Oils, Tenuta San Guido (Toscana), Quintarelli (Veneto), Valentini (Abruzzo)
Bold, Intense Olive Oils from presigious Olive & Wine Estates – Optional Extra Focaccia €3
"Caprese" Salad (Tomatoes, buffalo mozzarella, basil)
Insalata Caprese (pomodoro, mozzarella di bufala, basilico)
"Greek" Salad (salad, tomatoes, cucumber, feta cheese, onions, olives, oregano)
Insalata Greca (insalata, pomodoro, cetrioli, feta, cipolla, olive nere, origano)
"Niçoise" Salad (Salad, tuna, tomatoes, eggs, olives)
Insalata Nizzarda (insalata, tonno, pomodoro, uova, olive)
"Caesar" Salad (Salad, chicken, parmesan, croutons, Caesar dressing sauce)
Insalata Caesar (insalata, pollo, parmigiano, crostini, salsa Caesar)
Gnocchi in "Amarone" wine sauce (Amarone Braised Beef Sauce)
Gnocchi con sugo del Brasato all’Amarone
Spaghetti with clams from the “Rialto Fish Market”
Spaghetti alle Vongole Veraci dal “Mercato del Pesce di Rialto”
Spaghetti with Cuttlefish in Black sauce
Spaghetti al nero di Seppia
Tagliatelle pasta with Mixed Mushrooms with (optional) Truffle Olive Oil
Tagliatelle ai Funghi Misti con (opzionale) Olio di Tartufo
Cannelloni with “Ricotta” cheese & spinach
Cannelloni Ricotta e Spinaci
Eggplants "Parmigiana" style
Melanzane alla Parmigiana
Ravioli ricotta and basil with tomato sauce
Ravioli ricotta e basilico al pomodoro
Ravioli ricotta e basilico al pomodoro
Lasagne bolognese style
Braised Beef with "Amarone" Wine sauce & mashed potatoes
Brasato con sugo all’Amarone
Veal bites in white sauce with mushrooms
Bocconcini di Vitello con Funghi
Beef Carpaccio with rocket salad & Parmesan
Carpaccio di Manzo con Rucola e Parmigiano
"Rialto Fish Market" Cuttlefish in Black Ink Sauce with Polenta
Seppie in Nero del “Mercato del Pesce di Rialto” con Polenta
Pizza Gourmet “Bufalo Margherita”
Oven-warmed tomato sauce, Bufalo Mozzarella
Pizza Gourmet “Prosciutto Crudo”
Oven-warmed tomato sauce, Bufalo Mozzarella, Raw Ham from Parma
Pizza Gourmet “Emilia”
Mortadella “Gloriosa” with Truffle, Bufalo Straciatella, Oven Tomatoes
Pizza Gourmet “Romagna”
Culatello di Zibello Dop (Italy’s best Raw Ham), Bufalo Mozarella, Fresh Tomatos
Pizza Gourmet “Mare”
Smoked Scottish Salmon, Robiola Soft Cheese, Rocket Salad
Pizza Gourmet “Valpolicella”
Amarone Jelly, Coppa Ham aged in Amarone, “Blu 61” Blue cheese aged in wine
Tiramisù
Homemade Tiramisù (no alcohol)
Panna Cotta
Homemade Creamy Dessert
Crema Catalana
Caramelized Crème Brulée
Bussolai con Vino Dolce Recioto della Valpolicella
Burano Biscuits with Recioto Sweet Wine from Valpolicella
Tagliere Piccolo di Formaggi (3 Tipologie di Formaggio)
Small Platter with 3 Type of Italian Cheese
Bruschetta Classica
Bruschetta fresh tomato, garlic & basil
Bruschetta Caprese
Bruschetta fresh tomato, bufala mozzarella, garlic, basil & origan
6 Cicchetti
Mixed / Misti
10 Cicchetti
Mixed / Misti
Smoked Burrata with eggplants
Burrata Affumicata con Caponata
Creamed codfish (Baccalà Mantecato) with warm bread
Baccalà Mantecato con crostini
Fish Carpaccios of smoked tuna & smoked swordfish plus creamed codfish
Trittico di Pesce (Carpaccio tonno affumicato, carpaccio pesce spada affumicato, baccalà mantecato)
Smoked Scottish Salmon with cream butter & toasted bread
Salmone Scozzese Affumicato a freddo con Burro di panna e crostini
Prosciutto Crudo di Parma DOP & Bufalo Mozzarella
Prosciutto Crudo di Parma DOP e Mozzarella di Bufala
Selection of Italian Fine Charcuterie
Selezione di Affettati Misti
"Valpolicella" Platter - Mixed Cheese & Charcuterie aged in Amarone & Recioto Wine
Tagliere “Valpolicella” (Affettati e Formaggi affinati nell’Amarone e Recioto)
Selection of fine Italian Cold Cuts & Cheese for 2 people
Selezione di Affettati e Formaggi Misti per 2 Persone
Platter of Mixed Cheese with Chestnut Honey
Tagliere Misto di Formaggi con Miele di Castagno
Culatello di Zibello Dop (Italy’s finest raw ham) with Focaccia
Culatello di Zibello Dop con Focaccia
Gnocchi in "Amarone" wine sauce (Amarone Braised Beef Sauce)
Gnocchi con sugo del Brasato all’Amarone
Spaghetti with clams from the “Rialto Fish Market”
Spaghetti alle Vongole Veraci dal “Mercato del Pesce di Rialto”
Spaghetti with Cuttlefish in Black sauce
Spaghetti al nero di Seppia
Tagliatelle pasta with Mixed Mushrooms with (optional) Truffle Olive Oil
Tagliatelle ai Funghi Misti con (opzionale) Olio di Tartufo
Cannelloni with “Ricotta” cheese & spinach
Cannelloni Ricotta e Spinaci
Eggplants "Parmigiana" style
Melanzane alla Parmigiana
Ravioli ricotta and basil with tomato sauce
Ravioli ricotta e basilico al pomodoro
Lasagne "Alla Bolognese"
Lasagne alla bolognese
Spaghetti “Alla Carbonara”
Spaghetti in eggs and bacon sauce
Spaghetti “Cacio e Pepe”
Spaghetti with cheese and pepper
Braised Beef with "Amarone" Wine sauce & mashed potatoes
Brasato con sugo all’Amarone
Veal bites in white sauce with mushrooms
Bocconcini di Vitello con Funghi
Beef Carpaccio with rocket salad & Parmesan
Carpaccio di Manzo con Rucola e Parmigiano
"Rialto Fish Market" Cuttlefish in Black Ink Sauce with Polenta
Seppie in Nero del “Mercato del Pesce di Rialto” con Polenta
Pizza Gourmet “Bufalo Margherita”
Oven-warmed tomato sauce, Bufalo Mozzarella
Pizza Gourmet “Prosciutto Crudo”
Oven-warmed tomato sauce, Bufalo Mozzarella, Raw Ham from Parma
Pizza Gourmet “Emilia”
Mortadella “Gloriosa” with Truffle, Bufalo Straciatella, Oven Tomatoes
Pizza Gourmet “Romagna”
Culatello di Zibello Dop (Italy’s best Raw Ham), Bufalo Mozarella, Fresh Tomatos
Pizza Gourmet “Mare”
Smoked Scottish Salmon, Robiola Soft Cheese, Rocket Salad
Pizza Gourmet “Valpolicella”
Amarone Jelly, Coppa Ham aged in Amarone, “Blu 61” Blue cheese aged in wine
Tasting 1: Three Olive Oils, Lunae B. (Liguria), Domini Veneti (Veneto), Masciarelli (Abruzzo)
These Olive Oils are different in taste & increase in intensity – Optional Extra Focaccia €3
Tasting 2: Three Olive Oils, Tenuta San Guido (Toscana), Quintarelli (Veneto), Valentini (Abruzzo)
Bold, Intense Olive Oils from presigious Olive & Wine Estates – Optional Extra Focaccia €3
"Caprese" Salad (Tomatoes, buffalo mozzarella, basil)
Insalata Caprese (pomodoro, mozzarella di bufala, basilico)
"Greek" Salad (salad, tomatoes, cucumber, feta cheese, onions, olives, oregano)
Insalata Greca (insalata, pomodoro, cetrioli, feta, cipolla, olive nere, origano)
"Niçoise" Salad (Salad, tuna, tomatoes, eggs, olives)
Insalata Nizzarda (insalata, tonno, pomodoro, uova, olive)
"Caesar" Salad (Salad, chicken, parmesan, croutons, Caesar dressing sauce)
Insalata Caesar (insalata, pollo, parmigiano, crostini, salsa Caesar)
Tiramisù
Homemade Tiramisù (no alcohol)
Panna Cotta
Homemade Creamy Dessert
Crema Catalana
Caramelized Crème Brulée
Bussolai con Vino Dolce Recioto della Valpolicella
Burano Biscuits with Recioto Sweet Wine from Valpolicella
Tagliere Piccolo di Formaggi (3 Tipologie di Formaggio)
Small Platter with 3 Type of Italian Cheese
Bruschetta Classica
Bruschetta fresh tomato, garlic & basil
Bruschetta Caprese
Bruschetta fresh tomato, bufala mozzarella, garlic, basil & origan
6 Cicchetti
Mixed / Misti
10 Cicchetti
Mixed / Misti
Smoked Burrata with eggplants
Burrata Affumicata con Caponata
Creamed codfish (Baccalà Mantecato) with warm bread
Baccalà Mantecato con crostini
Fish Carpaccios of smoked tuna & smoked swordfish plus creamed codfish
Trittico di Pesce (Carpaccio tonno affumicato, carpaccio pesce spada affumicato, baccalà mantecato)
Smoked Scottish Salmon with cream butter & toasted bread
Salmone Scozzese Affumicato a freddo con Burro di panna e crostini
Melon e Raw Parma Ham (Prosciutto di Parma Dop)
Melone e Prosciutto Crudo di Parma Dop
Prosciutto Crudo di Parma DOP e Mozzarella di Bufala
Parma Ham & Bufalo Mozzarella
Selection of Italian Fine Charcuterie
Selezione di Affettati Misti
"Valpolicella" Platter - Mixed Cheese & Charcuterie aged in Amarone & Recioto Wine
Tagliere “Valpolicella” (Affettati e Formaggi affinati nell’Amarone e Recioto)
Selection of fine Italian Cold Cuts & Cheese for 2 people
Selezione di Affettati e Formaggi Misti per 2 Persone
Platter of Mixed Cheese with Chestnut Honey
Tagliere Misto di Formaggi con Miele di Castagno
Culatello di Zibello Dop (Italy’s finest raw ham) with Focaccia
Culatello di Zibello Dop con Focaccia
Tasting 1: Three Olive Oils, Lunae B. (Liguria), Domini Veneti (Veneto), Masciarelli (Abruzzo)
These Olive Oils are different in taste & increase in intensity – Optional Extra Focaccia €3
Tasting 2: Three Olive Oils, Tenuta San Guido (Toscana), Quintarelli (Veneto), Valentini (Abruzzo)
Bold, Intense Olive Oils from presigious Olive & Wine Estates – Optional Extra Focaccia €3
"Caprese" Salad (Tomatoes, buffalo mozzarella, basil)
Insalata Caprese (pomodoro, mozzarella di bufala, basilico)
"Greek" Salad (salad, tomatoes, cucumber, feta cheese, onions, olives, oregano)
Insalata Greca (insalata, pomodoro, cetrioli, feta, cipolla, olive nere, origano)
"Niçoise" Salad (Salad, tuna, tomatoes, eggs, olives)
Insalata Nizzarda (insalata, tonno, pomodoro, uova, olive)
"Caesar" Salad (Salad, chicken, parmesan, croutons, Caesar dressing sauce)
Insalata Caesar (insalata, pollo, parmigiano, crostini, salsa Caesar)
Gnocchi in "Amarone" wine sauce (Amarone Braised Beef Sauce)
Gnocchi con sugo del Brasato all’Amarone
Spaghetti with clams from the “Rialto Fish Market”
Spaghetti alle Vongole Veraci dal “Mercato del Pesce di Rialto”
Spaghetti with Cuttlefish in Black sauce
Spaghetti al nero di Seppia
Tagliatelle pasta with Mixed Mushrooms with (optional) Truffle Olive Oil
Tagliatelle ai Funghi Misti con (opzionale) Olio di Tartufo
Cannelloni with “Ricotta” cheese & spinach
Cannelloni Ricotta e Spinaci
Eggplants "Parmigiana" style
Melanzane alla Parmigiana
Ravioli ricotta and basil with tomato sauce
Ravioli ricotta e basilico al pomodoro
Braised Beef with "Amarone" Wine sauce & mashed potatoes
Brasato con sugo all’Amarone
Veal bites in white sauce with mushrooms
Bocconcini di Vitello con Funghi
Beef Carpaccio with rocket salad & Parmesan
Carpaccio di Manzo con Rucola e Parmigiano
"Rialto Fish Market" Cuttlefish in Black Ink Sauce with Polenta
Seppie in Nero del “Mercato del Pesce di Rialto” con Polenta
Pizza Gourmet “Bufalo Margherita”
Oven-warmed tomato sauce, Bufalo Mozzarella
Pizza Gourmet “Prosciutto Crudo”
Oven-warmed tomato sauce, Bufalo Mozzarella, Raw Ham from Parma
Pizza Gourmet “Emilia”
Mortadella “Gloriosa” with Truffle, Bufalo Straciatella, Oven Tomatoes
Pizza Gourmet “Romagna”
Culatello di Zibello Dop (Italy’s best Raw Ham), Bufalo Mozarella, Fresh Tomatos
Pizza Gourmet “Mare”
Smoked Scottish Salmon, Robiola Soft Cheese, Rocket Salad
Pizza Gourmet “Valpolicella”
Amarone Jelly, Coppa Ham aged in Amarone, “Blu 61” Blue cheese aged in wine
Tiramisù
Homemade Tiramisù (no alcohol)
Panna Cotta
Homemade Creamy Dessert
Crema Catalana
Caramelized Crème Brulée
Bussolai con Vino Dolce Recioto della Valpolicella
Burano Biscuits with Recioto Sweet Wine from Valpolicella
Tagliere Piccolo di Formaggi (3 Tipologie di Formaggio)
Small Platter with 3 Type of Italian Cheese
