{"id":80464,"date":"2026-10-21T13:55:50","date_gmt":"2026-10-21T13:55:50","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/barbaresco-docg-vursu-valeirano-2006-la-spinetta-2\/"},"modified":"2026-10-21T13:55:50","modified_gmt":"2026-10-21T13:55:50","slug":"barbaresco-docg-vursu-valeirano-2006-la-spinetta","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/barbaresco-docg-vursu-valeirano-2006-la-spinetta\/","title":{"rendered":"Barbaresco DOCG &#8220;Vurs\u00f9 Valeirano&#8221; 2006 | La Spinetta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":78644,"template":"","format":"standard","winery":[253],"wine_region":[235],"class_list":["post-80464","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vino-rosso","winery-la-spinetta","wine_region-piemonte"],"winery_bio":"Il Barbaresco Vurs\u00f9 Valeirano proviene da un vigneto singolo di tre ettari nel comune di Treiso, a circa 450 metri sul livello del mare con esposizione a pieno sud. Il suolo \u00e8 calcareo e ricco di pietre di grandi dimensioni, il che favorisce un ottimo drenaggio e produce vini con una spiccata mineralit\u00e0. La fermentazione avviene in vasche a temperatura controllata con una macerazione di circa 15 giorni, seguita dalla fermentazione malolattica in barrique nuove di rovere francese. Il vino affina poi per 20 mesi in rovere francese nuovo, viene trasferito in acciaio inox per 3 mesi e riposa in bottiglia per oltre un anno prima di essere commercializzato. Non \u00e8 n\u00e9 chiarificato n\u00e9 filtrato. Il 2006 presenta un colore rosso rubino intenso con riflessi arancioni, un'acidit\u00e0 totale di 5,5 g\/l e un pH di 3,6.","wine_price":"244","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barbaresco DOCG Vurs\u00f9 Valeirano 2006 | La Spinetta<\/title>\n<meta name=\"description\" content=\"Il Barbaresco Vurs\u00f9 Valeirano 2006 di La Spinetta \u00e8 un vino non filtrato da un singolo vigneto a Treiso, affinato 20 mesi in rovere francese nuovo con spiccata mineralit\u00e0.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/barbaresco-docg-vursu-valeirano-2006-la-spinetta\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barbaresco DOCG Vurs\u00f9 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