{"id":80438,"date":"2026-10-21T13:53:31","date_gmt":"2026-10-21T13:53:31","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=80438"},"modified":"2026-10-21T13:53:31","modified_gmt":"2026-10-21T13:53:31","slug":"recioto-750ml-quintarelli","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/recioto-750ml-quintarelli\/","title":{"rendered":"Recioto della Valpolicella Classico DOCG 2011 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":58967,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-80438","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vino-dolce","winery-quintarelli","wine_region-veneto"],"winery_bio":"Questo Recioto della Valpolicella Classico DOCG \u00e8 prodotto dalla tenuta Quintarelli, cantina a conduzione familiare a Negrar, sulle colline a nord di Verona. Il vino \u00e8 ottenuto da un blend di Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Nebbiolo, Sangiovese e Croatina, tutte vendemmiate a mano. Dopo la raccolta, le uve sono lasciate ad appassire su graticci per circa 120 giorni con il metodo dell'appassimento, che concentra gli zuccheri naturali e i sapori prima di una fermentazione lenta e prolungata. Dopo che la fermentazione \u00e8 interrotta per conservare la dolcezza residua, il vino affina per cinque o sei anni in grandi botti di rovere sloveno. Il risultato \u00e8 un vino rosso rubino-granato intenso, con un naso complesso di ciliegia nera, confettura di frutti rossi, prugna, spezie dolci, cacao e note balsamiche, e una dolcezza morbida ed equilibrata al palato. Quintarelli non produce questo vino in ogni vendemmia, il che rende il 2011 un imbottigliamento relativamente raro proveniente da una delle tenute pi\u00f9 stimate della Valpolicella.\n\nGiuseppe Quintarelli, il silenzioso maestro della Valpolicella, guid\u00f2 la tenuta di famiglia sulle colline di Negrar dal 1950 fino alla sua scomparsa nel 2012, stabilendo uno standard che la regione misura ancora su di lui. Sua figlia Fiorenza e la sua famiglia mantengono la cantina esattamente come lui l'aveva lasciata: circa undici ettari di vigneti, lungo appassimento naturale delle uve, fermentazioni lente e anni di riposo in grandi botti vecchie, con ogni vino messo in commercio solo quando la famiglia lo ritiene pronto. La produzione rimane intorno alle sessantamila bottiglie l'anno, e le famose etichette scritte a mano continuano a lasciare la cantina al loro ritmo senza fretta.","wine_price":"250","yoast_head":"\nRecioto della Valpolicella Classico DOCG 2011 | Quintarelli<\/title>\n<meta name=\"description\" content=\"Il Recioto della Valpolicella Classico DOCG 2011 di Quintarelli \u00e8 un vino dolce da appassimento, affinato sei anni in grandi botti di rovere sloveno, complesso e di rara disponibilit\u00e0.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/?post_type=liquid-portfolio&p=80438\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recioto della Valpolicella Classico DOCG 2011 | Quintarelli\" \/>\n<meta property=\"og:description\" content=\"Il Recioto 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