{"id":80381,"date":"2026-10-21T13:49:10","date_gmt":"2026-10-21T13:49:10","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=80381"},"modified":"2026-10-21T13:49:10","modified_gmt":"2026-10-21T13:49:10","slug":"cabernet-alzero-quintarelli-2006","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/cabernet-alzero-quintarelli-2006\/","title":{"rendered":"Veneto IGT Cabernet Alzero 2006 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51824,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-80381","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-quintarelli","wine_region-veneto"],"winery_bio":"Alzero \u00e8 prodotto da Giuseppe Quintarelli a Negrar, nella zona della Valpolicella in Veneto, e classificato come Veneto IGT. Il blend \u00e8 composto da 40% Cabernet Franc, 40% Cabernet Sauvignon e 20% Merlot, con uve raccolte tra la fine di agosto e l'inizio di settembre, prima della maggior parte delle altre variet\u00e0. Dopo la vendemmia, le uve vengono essiccate in cassette di legno o su stuoie di giunco fino a met\u00e0 dicembre, un processo di appassimento identico a quello utilizzato per l'Amarone dell'azienda. Dopo la pressatura, il mosto subisce circa 20 giorni di macerazione seguiti da circa 50 giorni di fermentazione alcolica con lieviti indigeni, durante i quali possono avvenire ulteriori fermentazioni. Il vino viene poi affinato in barrique di rovere francese per due o tre anni, quindi trasferito in grandi botti di rovere slavonese per altri quattro o pi\u00f9 anni prima dell'imbottigliamento. Il risultato \u00e8 un vino denso e concentrato, con struttura e peso simili all'Amarone, ma con un profilo aromatico distinto dai vini locali a base di Corvina, grazie alle variet\u00e0 bordolesi.\n\nGiuseppe Quintarelli, il silenzioso maestro della Valpolicella, ha condotto la tenuta di famiglia sulle colline di Negrar dal 1950 fino alla sua scomparsa nel 2012, fissando uno standard con cui la zona continua a confrontarsi. Sua figlia Fiorenza e la sua famiglia mantengono la cantina esattamente come lui l'aveva lasciata: circa undici ettari di vigneti, lunga essiccazione naturale delle uve, fermentazioni lente e anni di riposo in grandi botti vecchie, con ogni vino rilasciato solo quando la famiglia lo ritiene pronto. La produzione si attesta intorno alle sessantamila bottiglie l'anno, e le famose etichette scritte a mano lasciano ancora la cantina secondo i propri tempi.","wine_price":"462","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cabernet Alzero Veneto IGT 2006 Quintarelli<\/title>\n<meta name=\"description\" content=\"Veneto IGT Alzero 2006 di Giuseppe Quintarelli: Cabernet Franc, Cabernet Sauvignon e Merlot appassiti e affinati in rovere francese e slavonese per oltre sei anni.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/?post_type=liquid-portfolio&p=80381\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cabernet Alzero Veneto IGT 2006 Quintarelli\" 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