{"id":80334,"date":"2026-10-21T13:44:41","date_gmt":"2026-10-21T13:44:41","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=80334"},"modified":"2026-10-21T13:44:41","modified_gmt":"2026-10-21T13:44:41","slug":"amarone-riserva-ferragu-2016","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/amarone-riserva-ferragu-2016\/","title":{"rendered":"Amarone della Valpolicella DOCG Riserva 2016 | Ferrag\u00f9"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":59009,"template":"","format":"standard","winery":[276],"wine_region":[230],"class_list":["post-80334","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-ferragu","wine_region-veneto"],"winery_bio":"L'Amarone della Valpolicella \u00e8 prodotto nella zona della Valpolicella, in Veneto, nel nordest Italia, con il metodo dell'appassimento: le uve vendemmiate vengono fatte appassire per diversi mesi prima della pressatura, per concentrare zuccheri, aromi e struttura. La designazione Riserva richiede un affinamento minimo di quattro anni prima del rilascio, e questo 2016 ha generalmente trascorso un tempo aggiuntivo in grandi botti di rovere prima di essere messo in commercio. Ferrag\u00f9 \u00e8 un produttore della zona della Valpolicella che lavora con le variet\u00e0 tradizionali del territorio. L'annata 2016 in Valpolicella \u00e8 stata contraddistinta da buone condizioni di crescita, con vini di solida struttura e profondit\u00e0. Questo vino mostra il peso e la concentrazione caratteristici dell'Amarone Riserva, con alcol elevato, tannini densi e la complessit\u00e0 stratificata che derivano dall'appassimento prolungato e dall'affinamento in rovere. \u00c8 adatto a un lungo invecchiamento e beneficia di una decantazione prolungata prima del servizio.\n\nCarlo Ferrag\u00f9 coltiva circa otto ettari di variet\u00e0 a bacca rossa nella Val d'Illasi, a est di Verona, a circa 240 metri di altitudine, con un ulteriore ettaro dedicato agli ulivi. Gestisce la tenuta insieme ai fratelli Ornello e Angelo da una cantina che abbina un'antica cascina romanica in pietra a macchinari moderni; le viti che danno origine all'Amarone hanno in media circa 55 anni. La produzione \u00e8 piccola e orientata a rossi di spessore: un Valpolicella Superiore, l'Amarone della casa e un Amarone Riserva proveniente da un singolo ettaro a Cellore d'Illasi.","wine_price":"365","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone della Valpolicella DOCG Riserva 2016 \u2013 Ferrag\u00f9<\/title>\n<meta name=\"description\" content=\"Un Amarone della Valpolicella Riserva 2016 di Ferrag\u00f9, prodotto con il metodo dell&#039;appassimento e affinato in grandi botti di rovere per una struttura densa e complessa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/?post_type=liquid-portfolio&p=80334\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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