{"id":80297,"date":"2026-10-21T13:41:01","date_gmt":"2026-10-21T13:41:01","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=80297"},"modified":"2026-10-21T13:41:01","modified_gmt":"2026-10-21T13:41:01","slug":"amarone-quintarelli-2000","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/amarone-quintarelli-2000\/","title":{"rendered":"Amarone della Valpolicella DOP Classico 2000 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51064,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-80297","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-quintarelli","wine_region-veneto"],"winery_bio":"L'Amarone della Valpolicella Classico di Quintarelli \u00e8 la bottiglia su cui si fonda la reputazione mondiale della tenuta, e arriva sul mercato solo dopo circa un decennio in cantina a Negrar. Corvina e Corvinone guidano il blend con Rondinella e piccole quantit\u00e0 di altre variet\u00e0 tradizionali. I grappoli migliori si asciugano su graticci per mesi nel fruttaio, come richiede l'Amarone, poi fermentano lentamente in inverno e riposano per anni, circa nove nelle annate che abbiamo seguito, in grandi botti di rovere vecchio. Il risultato \u00e8 inconfondibile: ciliegia e prugna appassite, fico, cioccolato fondente, tabacco e spezie dolci, con un filo balsamico e una tessitura che rimane setosa nonostante la concentrazione. Il 2000 \u00e8 pienamente maturo, una bottiglia per una serata lenta piuttosto che per una lunga sosta in cantina. Servire a 18 \u00b0C dopo una decantazione attenta. Si abbina a guance di manzo brasate, capriolo o Monte Veronese stagionato, e a Venezia lo serviamo con la pastissada de caval, il vecchio stufato di carne di cavallo, quando un tavolo vuole il rituale veronese completo.\n\nGiuseppe Quintarelli, il silenzioso maestro della Valpolicella, ha condotto la tenuta di famiglia sulle colline di Negrar dal 1950 fino alla sua morte nel 2012, fissando uno standard rispetto al quale la regione si misura ancora oggi. Sua figlia Fiorenza e la sua famiglia tengono la cantina esattamente com'era: circa undici ettari di vigne, una lunga essiccazione naturale delle uve, fermentazioni lente e anni di riposo in grandi botti di rovere vecchio, con ogni vino messo in commercio solo quando la famiglia lo giudica pronto. La produzione si mantiene attorno alle sessantamila bottiglie l'anno, e le famose etichette scritte a mano lasciano ancora la tenuta con la loro andatura tranquilla.","wine_price":"1136","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone della Valpolicella Classico 2000 | Quintarelli<\/title>\n<meta name=\"description\" content=\"L&#039;Amarone della Valpolicella Classico 2000 di Quintarelli \u00e8 un vino pienamente maturo, affinato circa nove anni in grandi botti di rovere vecchio a Negrar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/?post_type=liquid-portfolio&p=80297\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone della Valpolicella 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