{"id":80256,"date":"2026-10-21T13:37:30","date_gmt":"2026-10-21T13:37:30","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=80256"},"modified":"2026-10-21T13:37:30","modified_gmt":"2026-10-21T13:37:30","slug":"rosso-del-bepi-quintarelli-2008","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/rosso-del-bepi-quintarelli-2008\/","title":{"rendered":"Rosso del Bepi IGT Veronese 2008 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":53845,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-80256","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-quintarelli","wine_region-veneto"],"winery_bio":"Rosso del Bepi \u00e8 prodotto da Giuseppe Quintarelli nella sua tenuta a Negrar, nella zona Valpolicella Classica del Veneto. Il vino \u00e8 un blend di tradizionali variet\u00e0 veronesi, tra cui Corvina, Corvinone, Rondinella e diversi vitigni autoctoni minori. Le uve vengono fatte appassire per un periodo prima della vinificazione, un metodo simile a quello usato per l'Amarone, che conferisce al vino notevole concentrazione e struttura. L'affinamento avviene in grandi botti di rovere slavone per diversi anni prima della commercializzazione. L'annata 2008 nel Veneto \u00e8 stata segnata da condizioni climatiche variabili, con un'attenta selezione in vigna necessaria per ottenere una maturazione completa. Il vino viene messo in commercio solo quando il produttore lo giudica pronto, tipicamente molti anni dopo la vendemmia.\n\nGiuseppe Quintarelli, il silenzioso maestro della Valpolicella, ha condotto la tenuta di famiglia a Negrar dal 1950 fino alla sua scomparsa nel 2012, fissando uno standard con cui la zona si misura ancora oggi. Sua figlia Fiorenza e la sua famiglia mantengono la cantina esattamente com'era: circa undici ettari di vigne, lungo appassimento naturale delle uve, lente fermentazioni e anni di riposo in grandi botti vecchie, con ogni vino messo in commercio solo quando la famiglia lo ritiene pronto. La produzione si attesta intorno a sessantamila bottiglie l'anno, e le celebri etichette scritte a mano escono dalla tenuta con i propri tempi, senza fretta.","wine_price":"320","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rosso del Bepi IGT Veronese 2008 \u2013 Quintarelli<\/title>\n<meta name=\"description\" content=\"Rosso del Bepi 2008 di Giuseppe Quintarelli, blend di Corvina e variet\u00e0 veronesi appassite, affinato anni in grandi botti di rovere slavone prima della commercializzazione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/?post_type=liquid-portfolio&p=80256\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosso del Bepi IGT Veronese 2008 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