{"id":80123,"date":"2026-10-21T13:26:26","date_gmt":"2026-10-21T13:26:26","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/calto-marion-2\/"},"modified":"2026-10-21T13:26:26","modified_gmt":"2026-10-21T13:26:26","slug":"calto-marion","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/calto-marion\/","title":{"rendered":"Veneto IGT \u201cCalto\u201d 2021 | Marion"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51851,"template":"","format":"standard","winery":[513],"wine_region":[230],"class_list":["post-80123","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-marion","wine_region-veneto"],"winery_bio":"Calto \u00e8 il rosso pi\u00f9 originale di Marion, un Veneto IGT che unisce in parti uguali cinque variet\u00e0: Syrah, Merlot, Oseleta, Croatina e Cabernet Sauvignon, ciascuna al 20%. Il metodo si ispira all'Amarone: le uve passano per un attento appassimento prima della vinificazione, che ne concentra profumi e polpa, dopodich\u00e9 il vino affina 30 mesi in botti di rovere slavone da 350 litri, in due lotti unificati solo all'imbottigliamento. Al 14,5% si versa scuro e generoso: prugna matura e mora con vivacit\u00e0 di frutti rossi, pepe nero e un tocco di vaniglia, tannini setosi e un finale persistente e speziato. \u00c8 un rosso corposo con reale potenziale di cantina, ma gi\u00e0 piacevole all'uscita. Servire a 18 \u00b0C con un'ora di arieggiamento. Le carni brasate e la selvaggina sono il suo accompagnamento naturale; provatelo con l'anatra arrosto lenta, la coda alla vaccinara o un risotto ai funghi arricchito con porcini secchi.\n\nMarion \u00e8 la tenuta della famiglia Campedelli a San Martino Buon Albergo, nella valle di Marcellise sul versante orientale e pi\u00f9 tranquillo delle colline della Valpolicella. Stefano e Nicoletta Campedelli hanno rilanciato la propriet\u00e0 attorno a Villa Marion, gi\u00e0 residenza del Conte Marioni, negli anni Ottanta, e oggi lavorano suoli ricchi di calcare che donano ai rossi una spina minerale insolita. Il metodo di casa \u00e8 paziente: una quota delle uve viene spesso appassita, le fermentazioni sono naturali e i vini riposano circa trenta mesi in botte, costruiti per migliorare in bottiglia per vent'anni. Teroldego e Cabernet Sauvignon affiancano con orgoglio i classici della Valpolicella.","wine_price":"36","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Veneto IGT Calto 2021 | Marion<\/title>\n<meta name=\"description\" content=\"Calto 2021 di Marion \u00e8 un Veneto IGT da cinque variet\u00e0 in parti uguali, affinato 30 mesi in botti di rovere slavone dopo appassimento delle uve.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/calto-marion\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veneto IGT Calto 2021 | Marion\" \/>\n<meta property=\"og:description\" content=\"Calto 2021 di Marion \u00e8 un Veneto IGT da cinque variet\u00e0 in parti 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