{"id":80069,"date":"2026-10-21T13:20:40","date_gmt":"2026-10-21T13:20:40","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-doc-ca-la-bionda-2\/"},"modified":"2026-10-21T13:20:40","modified_gmt":"2026-10-21T13:20:40","slug":"valpolicella-doc-ca-la-bionda","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/valpolicella-doc-ca-la-bionda\/","title":{"rendered":"Valpolicella DOC Classico 2024 | Ca&#8217; la Bionda"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":65150,"template":"","format":"standard","winery":[355],"wine_region":[230],"class_list":["post-80069","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-ca-la-bionda","wine_region-veneto"],"winery_bio":"Ca' la Bionda \u00e8 un'azienda familiare fondata nel 1902 a Marano di Valpolicella, all'interno della storica zona Classico. I vigneti si trovano su terrazze collinari tra i 150 e i 300 metri di altitudine, su suoli argilloso-calcarei ricchi di calcio. Il Valpolicella Classico 2024 \u00e8 prodotto con il 70% di Corvina, il 20% di Corvinone e il 10% di Rondinella e Molinara, tutte raccolte dalla fine di agosto a settembre. La fermentazione avviene in vasche di acciaio inossidabile a una temperatura massima di 25\u00b0C, con sette giorni di macerazione post-fermentativa, seguita da cinque mesi di affinamento. Non viene utilizzato l'appassimento e lo zucchero residuo \u00e8 inferiore a un grammo per litro, per un vino secco e fresco.\n\nCa' La Bionda \u00e8 stata fondata nel 1902 da Pietro Castellani ed \u00e8 oggi condotta dalla quarta generazione, i fratelli Alessandro e Nicola Castellani, rispettivamente enologo e viticoltore. L'azienda coltiva 29 ettari intorno a Marano di Valpolicella, nel cuore della zona Classico, con vigneti tra i 150 e i 300 metri esposti a est e sudest. Certificata biologica dal 2016, la cantina lavora esclusivamente con vitigni autoctoni e metodi tradizionali: lieviti indigeni, macerazioni lunghe e botti grandi. Dal Valpolicella Classico all'Amarone Ravazzol, i vini sono tra i pi\u00f9 fedeli al terroir dell'intera denominazione.","wine_price":"19","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella DOC Classico 2024 | Ca&#039; la Bionda<\/title>\n<meta name=\"description\" content=\"Valpolicella DOC Classico 2024 di Ca&#039; la Bionda: Corvina, Corvinone e Rondinella da vigneti biologici a Marano, senza appassimento, secco e fresco.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/valpolicella-doc-ca-la-bionda\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella DOC Classico 2024 | Ca&#039; la Bionda\" \/>\n<meta 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