{"id":80034,"date":"2026-10-21T13:18:11","date_gmt":"2026-10-21T13:18:11","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=80034"},"modified":"2026-10-21T13:18:11","modified_gmt":"2026-10-21T13:18:11","slug":"venissa-rosso","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/venissa-rosso\/","title":{"rendered":"Venissa Rosso 2018 | Venissa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":80631,"template":"","format":"standard","winery":[548],"wine_region":[230],"class_list":["post-80034","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-venissa","wine_region-veneto"],"winery_bio":"Venissa Rosso \u00e8 prodotto dalla famiglia Bisol sull'isola di Santa Cristina, una zona remota della laguna veneziana raggiungibile solo con la bassa marea. Il vigneto copre circa 2,85 ettari su suoli lagunari limosi, sabbiosi e leggermente calcarei, con esposizione est-ovest a soli tre metri sul livello del mare. Le viti hanno circa sessant'anni e sono allevate a cordone speronato con una densit\u00e0 di circa 1.300 piante per ettaro. Le uve sono vendemmiate a mano a fine settembre, fermentate in vasche d'acciaio inox a 25\u00b0C con follature manuali per 25 giorni di macerazione, quindi affinate per 12 mesi in barrique di rovere francese di primo e secondo passaggio. La produzione \u00e8 estremamente limitata; il vino \u00e8 imbottigliato in bottiglie da mezzo litro con un'etichetta in foglia di rame realizzata da un artigiano Battiloro veneziano e ricotta nelle vetrerie di Murano.","wine_price":"160","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Venissa Rosso | Bisol | All&#039;Amarone Venezia<\/title>\n<meta name=\"description\" content=\"Venissa Rosso \u00e8 un vino rosso della laguna veneziana prodotto dalla famiglia Bisol sull&#039;isola di Santa Cristina, affinato 12 mesi in barrique francesi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/?post_type=liquid-portfolio&p=80034\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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