{"id":79943,"date":"2026-10-21T13:07:46","date_gmt":"2026-10-21T13:07:46","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-riserva-ravazzol-ca-la-bionda-2\/"},"modified":"2026-10-21T13:07:46","modified_gmt":"2026-10-21T13:07:46","slug":"amarone-riserva-ravazzol-ca-la-bionda","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/amarone-riserva-ravazzol-ca-la-bionda\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico Riserva “Ravazzol” 2013 | Ca’ la Bionda"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51519,"template":"","format":"standard","winery":[355],"wine_region":[230],"class_list":["post-79943","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-ca-la-bionda","wine_region-veneto"],"winery_bio":"Questo Amarone Riserva proviene dal vigneto singolo Ravazzol a Marano di Valpolicella, nella storica zona del Valpolicella Classico. L'azienda produce questa Riserva solo in annate selezionate, quando le condizioni climatiche consentono la piena maturazione delle uve preservando al contempo un'acidit\u00e0 elevata per un lungo potenziale di invecchiamento. Le uve appassite sono fermentate in un tino di rovere da 5.000 litri con lieviti selvatici e 60 giorni di contatto con le bucce, seguiti da 8 anni di affinamento in un tino di rovere da 2.000 litri. Il blend \u00e8 composto da 70% Corvina, 20% Corvinone e 10% Rondinella e Molinara. La vendemmia 2013 ha ottenuto 95 punti da Decanter. Le caratteristiche geologiche del vigneto Ravazzol conferiscono al vino una notevole freschezza, tannini fini e una struttura adatta a una lunga conservazione.\n\nCa' La Bionda \u00e8 stata fondata nel 1902 da Pietro Castellani ed \u00e8 oggi gestita dalla quarta generazione, i fratelli Alessandro e Nicola Castellani, rispettivamente enologo e viticoltore. L'azienda coltiva 29 ettari attorno a Marano di Valpolicella, nel cuore alto della zona Classico, con vigneti tra i 150 e i 300 metri esposti a est e sudest. Certificata biologica dal 2016, la cantina lavora esclusivamente con vitigni autoctoni e metodi tradizionali: lieviti indigeni, macerazioni prolungate e grandi botti di rovere. Dal Valpolicella Classico fino all'Amarone Ravazzol, i vini sono tra quelli che esprimono maggiormente il terroir nella denominazione.","wine_price":"112","yoast_head":"\nAmarone Classico Riserva Ravazzol 2013 | Ca' la Bionda<\/title>\n<meta name=\"description\" content=\"Amarone della Valpolicella DOCG Classico Riserva 2013 di Ca' la Bionda dal vigneto singolo Ravazzol, con 60 giorni di macerazione su lieviti selvatici e 8 anni di affinamento in tino di rovere.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/amarone-riserva-ravazzol-ca-la-bionda\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone Classico Riserva Ravazzol 2013 | Ca' la Bionda\" \/>\n<meta property=\"og:description\" content=\"Amarone della Valpolicella DOCG 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