{"id":79807,"date":"2026-10-21T12:56:21","date_gmt":"2026-10-21T12:56:21","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-riserva-le-ragose-2\/"},"modified":"2026-10-21T12:56:21","modified_gmt":"2026-10-21T12:56:21","slug":"amarone-riserva-le-ragose","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/amarone-riserva-le-ragose\/","title":{"rendered":"Amarone della Valpolicella DOC Classico Riserva 2006 | Le Ragose"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51420,"template":"","format":"standard","winery":[299],"wine_region":[230],"class_list":["post-79807","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-le-ragose","wine_region-veneto"],"winery_bio":"Le Ragose \u00e8 una tenuta a conduzione familiare ad Arbizzano di Negrar, nella zona del Valpolicella Classico, fondata nel 1969 da Arnaldo e Marta Galli. L'Amarone Classico Riserva 2006 \u00e8 la prima Riserva mai prodotta dalla tenuta, ottenuta da un blend di 50% Corvina, 20% Rondinella, 20% Corvinone e 10% di altre variet\u00e0 autorizzate. Le uve sono vendemmiate a mano a settembre e lasciate ad appassire in un fruttaio a temperatura controllata fino a dicembre o gennaio, in un processo noto come appassimento. Dopo la fermentazione in acciaio inossidabile con lieviti indigeni per 20-30 giorni, il vino ha affinato per circa 13 anni in grandi botti di rovere slavone da 10 a 60 ettolitri. La vendemmia 2006 presenta un carattere Ammandorlato, uno stile tradizionale della Valpolicella che si riferisce a una fermentazione arrestata che lascia tracce di amaro residuo e complessit\u00e0 accanto al frutto secco concentrato. Il risultato \u00e8 un vino di struttura considerevole e grande longevit\u00e0, con tannini densi e un profilo profondo e stratificato che premia un lungo affinamento in cantina.\n\nLe Ragose sorge a circa 350 metri sopra Negrar, in uno dei punti pi\u00f9 alti del Valpolicella Classico, su ripide terrazze esposte a sud-ovest che gli enologi Arnaldo e Marta Galli hanno sottratto all'abbandono nel 1969. La famiglia lavora ancora a mano i circa sedici ettari senza irrigazione, su suoli argillosi ricchi di magnesio, calcio e ferro su tufo drenante. L'altitudine e la pazienza definiscono la casa: un'attenta essiccazione delle uve, lunghi soggiorni in botti di rovere slavone e vini che privilegiano la freschezza e il nerbo rispetto alla sola potenza, dal Valpolicella e Le Sassine fino all'Amarone Riserva di lunga maturazione.","wine_price":"158","yoast_head":"\nAmarone Valpolicella Classico Riserva 2006 Le Ragose<\/title>\n<meta name=\"description\" content=\"L'Amarone della Valpolicella Classico Riserva 2006 di Le Ragose \u00e8 la prima Riserva della tenuta, affinata circa 13 anni in botti di rovere slavone da uve appassite in fruttaio.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/amarone-riserva-le-ragose\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone Valpolicella 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