{"id":79797,"date":"2026-10-21T12:54:58","date_gmt":"2026-10-21T12:54:58","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=79797"},"modified":"2026-10-21T12:54:58","modified_gmt":"2026-10-21T12:54:58","slug":"ripassa-doppia-magnum-zenato","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/ripassa-doppia-magnum-zenato\/","title":{"rendered":"Valpolicella Superiore DOC Classico &#8220;Ripassa&#8221; &#8211; Doppia Magnum | Zenato"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":63701,"template":"","format":"standard","winery":[223],"wine_region":[230],"class_list":["post-79797","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-zenato","wine_region-veneto"],"winery_bio":"Ripassa \u00e8 un Valpolicella DOC Ripasso Superiore prodotto dalla famiglia Zenato nella regione del Veneto, nel nordest d'Italia. Il vino \u00e8 ottenuto da Corvina (85%), Rondinella (10%) e Oseleta (5%), e deve la sua profondit\u00e0 in pi\u00f9 alla tecnica del ripasso: terminata la fermentazione dell'Amarone, il Valpolicella selezionato viene ripassato sulle vinacce dell'Amarone, avviando una breve seconda fermentazione che aumenta l'alcol, intensifica il colore e aggiunge struttura. Il vino affina poi per 18-20 mesi in tonneau di rovere francese, seguiti da almeno 6 mesi di affinamento in bottiglia prima della commercializzazione. Il colore \u00e8 un rosso rubino intenso e il naso offre frutta scura matura insieme a cacao, spezie boschive e note balsamiche. Al palato il vino \u00e8 morbido e rotondo, con tannini fini e un'acidit\u00e0 ben equilibrata che mantiene il corpo scorrevole.\n\nZenato \u00e8 stata fondata nel 1960 da Sergio e Carla Zenato a San Benedetto di Lugana, sulla sponda meridionale del Lago di Garda, dove Sergio svolse un lavoro serio e pionieristico con il Trebbiano di Lugana autoctono. La famiglia ha in seguito acquisito la tenuta Costalunga a Sant'Ambrogio di Valpolicella, sulle colline della zona Classica, ed \u00e8 da l\u00ec che provengono l'Amarone, il Ripassa e i vini da Corvina. La seconda generazione gestisce oggi la casa, con Nadia Zenato sul fronte commerciale e il fratello Alberto in produzione, coltivando circa 95 ettari di vigneti di propriet\u00e0 divisi tra Lugana e la Valpolicella Classica.","wine_price":"142","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso Superiore Ripassa Doppia Magnum | Zenato<\/title>\n<meta name=\"description\" content=\"Il Ripassa di Zenato \u00e8 un Valpolicella DOC Ripasso Superiore da Corvina, Rondinella e Oseleta, affinato in tonneau di rovere francese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/?post_type=liquid-portfolio&p=79797\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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