{"id":79773,"date":"2026-10-21T12:52:47","date_gmt":"2026-10-21T12:52:47","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-magnum-le-ragose-2\/"},"modified":"2026-10-21T12:52:47","modified_gmt":"2026-10-21T12:52:47","slug":"amarone-magnum-le-ragose","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/amarone-magnum-le-ragose\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico Riserva – MAGNUM | Le Ragose"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":63654,"template":"","format":"standard","winery":[299],"wine_region":[230],"class_list":["post-79773","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-le-ragose","wine_region-veneto"],"winery_bio":"Le Ragose \u00e8 un'azienda a conduzione familiare a Negrar, nel cuore della zona Valpolicella Classico, fondata nel 1969 dall'enologo Arnaldo Galli e dalla moglie Marta. L'Amarone della Valpolicella Classico Riserva \u00e8 prodotto da uve Corvina, Corvinone e Rondinella selezionate dai vigneti pi\u00f9 vecchi e curati dell'azienda. Dopo la vendemmia, le uve vengono sottoposte al tradizionale processo di appassimento, con un'essiccazione di diversi mesi per concentrare zuccheri, aromi e struttura prima della fermentazione. Il vino affina poi per un minimo di quattro-sei anni in grandi botti di rovere slavone, sviluppando complessit\u00e0 e integrazione senza perdere il carattere del frutto. La denominazione Riserva richiede un affinamento pi\u00f9 lungo rispetto all'Amarone Classico base, con il risultato di un vino di maggiore profondit\u00e0, tannini pi\u00f9 fini e maggiore longevit\u00e0. In formato magnum, il vino evolve pi\u00f9 lentamente e in modo pi\u00f9 uniforme rispetto alla bottiglia standard, risultando particolarmente adatto all'invecchiamento a lungo termine.\n\nLe Ragose si trova a circa 350 metri sopra Negrar, in uno dei punti pi\u00f9 alti della Valpolicella Classica, su ripide terrazze esposte a sudovest che gli enologi Arnaldo e Marta Galli hanno recuperato dall'abbandono nel 1969. La famiglia lavora ancora i circa sedici ettari a mano, senza irrigazione, su suoli argillosi ricchi di magnesio, calcio e ferro su tufo drenante. L'altitudine e la pazienza definiscono la filosofia della cantina: attento appassimento delle uve, lunghi periodi in botti di rovere slavone e vini che privilegiano freschezza e tensione rispetto al peso, dalla Valpolicella e Le Sassine fino all'Amarone Riserva dal lungo affinamento.","wine_price":"120","yoast_head":"\nAmarone Valpolicella DOCG Classico Riserva Magnum | Le Ragose<\/title>\n<meta name=\"description\" content=\"L'Amarone della Valpolicella Classico Riserva di Le Ragose, in formato magnum, affina sei anni in botte slavone ed \u00e8 prodotto da uve appassite dei vigneti pi\u00f9 vecchi di Negrar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/amarone-magnum-le-ragose\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone 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