{"id":79647,"date":"2026-10-21T12:42:02","date_gmt":"2026-10-21T12:42:02","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripassa-magnum-zenato-2\/"},"modified":"2026-10-21T12:42:02","modified_gmt":"2026-10-21T12:42:02","slug":"valpolicella-ripassa-magnum-zenato","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/valpolicella-ripassa-magnum-zenato\/","title":{"rendered":"Valpolicella Ripasso DOC “Ripassa” 2021 – MAGNUM | Zenato"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":75313,"template":"","format":"standard","winery":[223],"wine_region":[230],"class_list":["post-79647","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-zenato","wine_region-veneto"],"winery_bio":"Lo Zenato Ripassa \u00e8 un Valpolicella DOC Ripasso Superiore prodotto in Veneto, nella zona nord-orientale d'Italia, ottenuto da un blend di circa 85% Corvina, 10% Rondinella e 5% Oseleta. Il vino \u00e8 prodotto con la tecnica del ripasso: poco dopo la fermentazione delle uve appassite dell'Amarone, il Valpolicella gi\u00e0 fermentato viene rimesso a contatto con le vinacce ancora calde dell'Amarone, dando avvio a una breve seconda fermentazione che incrementa il tenore alcolico, il colore, la struttura e la complessit\u00e0 aromatica. Dopo questo processo, il vino \u00e8 affinato per 18-20 mesi in tonneaux di rovere francese, seguiti da almeno altri 6 mesi di affinamento in bottiglia prima della commercializzazione. Il risultato \u00e8 un vino rosso rubino intenso con riflessi granati, di notevole struttura e dalla texture vellutata, che si colloca tra un Valpolicella classico e un Amarone in termini di peso e intensit\u00e0. Il formato Magnum (1,5L) consente uno sviluppo pi\u00f9 lento e graduale in bottiglia rispetto alle bottiglie standard da 750 ml, il che pu\u00f2 favorire il potenziale di invecchiamento del vino. L'annata non \u00e8 specificata per questa referenza, per cui la finestra di consumo varia in base all'anno di produzione.\n\nZenato \u00e8 stata fondata nel 1960 da Sergio e Carla Zenato a San Benedetto di Lugana, sulla sponda meridionale del Lago di Garda, dove Sergio ha svolto un lavoro serio e pionieristico con l'autoctono Trebbiano di Lugana. La famiglia ha aggiunto in seguito la tenuta Costalunga a Sant'Ambrogio di Valpolicella, tra le colline della zona Classica, da cui provengono l'Amarone, il Ripassa e i vini da Corvina. La seconda generazione guida oggi l'azienda: Nadia Zenato si occupa del lato commerciale, mentre il fratello Alberto segue la produzione, curando circa 95 ettari di vigneti di propriet\u00e0 divisi tra Lugana e la Valpolicella Classica.","wine_price":"64","yoast_head":"\nZenato Ripassa Valpolicella Ripasso DOC 2021 Magnum<\/title>\n<meta name=\"description\" content=\"Il Ripassa di Zenato in formato Magnum \u00e8 un Valpolicella Ripasso Superiore da Corvina, Rondinella e Oseleta, affinato 18-20 mesi in tonneaux di rovere francese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/valpolicella-ripassa-magnum-zenato\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zenato Ripassa Valpolicella Ripasso DOC 2021 Magnum\" \/>\n<meta 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