{"id":79629,"date":"2026-10-21T12:39:48","date_gmt":"2026-10-21T12:39:48","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-sup-quintarelli-2008-2\/"},"modified":"2026-10-21T12:39:48","modified_gmt":"2026-10-21T12:39:48","slug":"valpolicella-sup-quintarelli-2008","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/valpolicella-sup-quintarelli-2008\/","title":{"rendered":"VALPOLICELLA DOP Classico Superiore 2008 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":54248,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-79629","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-quintarelli","wine_region-veneto"],"winery_bio":"Il Valpolicella Classico Superiore di Quintarelli \u00e8 per molti collezionisti il miglior rapporto qualit\u00e0-prezzo della cantina di Negrar, una denominazione quotidiana trattata con la pazienza che la maggior parte delle case riserva all'Amarone.\nUna buona parte delle uve, Corvina e Corvinone con Rondinella e piccole variet\u00e0 tradizionali, viene appassita prima della pigiatura, e il vino riposa poi per anni in vecchie botti grandi, circa sei nelle annate che abbiamo seguito, cos\u00ec ogni uscita arriva gi\u00e0 con un'importante maturazione in bottiglia.\nAl gusto ricorda un Amarone in versione pi\u00f9 agile: ciliegia morello matura, prugna secca, tabacco, cacao ed erbe balsamiche su una struttura setosa di corpo medio-pieno.\nIl 2008 si trova in una fase di maturit\u00e0 e si beve con una profondit\u00e0 tranquilla e posata.\nServire a 16-18 \u00b0C con una breve decantazione. A Venezia lo versiamo con il fegato alla veneziana; \u00e8 altrettanto a posto con i bigoli con rag\u00f9 d'anatra o il maiale arrosto.\n\nGiuseppe Quintarelli, il maestro silenzioso della Valpolicella, ha guidato la tenuta di famiglia sulle colline di Negrar dal 1950 fino alla sua scomparsa nel 2012, fissando uno standard con cui la zona si confronta ancora oggi. La figlia Fiorenza e la sua famiglia tengono la cantina esattamente come lui l'aveva lasciata: circa undici ettari di vigneti, lungo appassimento naturale delle uve, fermentazioni lente e anni di riposo in grandi botti vecchie, con ogni vino commercializzato solo quando la famiglia lo giudica pronto. La produzione resta attorno alle sessantamila bottiglie l'anno, e le famose etichette scritte a mano lasciano ancora l'azienda con i loro tempi.","wine_price":"320","yoast_head":"\nValpolicella Classico Superiore 2008 Quintarelli<\/title>\n<meta name=\"description\" content=\"Il Valpolicella Classico Superiore 2008 di Quintarelli \u00e8 un rosso da Corvina e Corvinone in parte appassita, affinato anni in botte grande e pronto da bere con profondit\u00e0 posata.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/valpolicella-sup-quintarelli-2008\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella Classico Superiore 2008 Quintarelli\" \/>\n<meta property=\"og:description\" content=\"Il Valpolicella Classico Superiore 2008 di 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