{"id":79616,"date":"2026-10-21T12:39:34","date_gmt":"2026-10-21T12:39:34","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/habemus-et-bianca-2018-san-giovenale-2\/"},"modified":"2026-10-21T12:39:34","modified_gmt":"2026-10-21T12:39:34","slug":"habemus-et-bianca-2018-san-giovenale","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/habemus-et-bianca-2018-san-giovenale\/","title":{"rendered":"&#8220;Habemus&#8221; Etichetta Bianca Lazio IGT 2018 | San Giovenale"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":53348,"template":"","format":"standard","winery":[273],"wine_region":[397],"class_list":["post-79616","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-san-giovenale","wine_region-lazio"],"winery_bio":"Habemus Etichetta Bianca \u00e8 prodotto da San Giovenale Agricola a Blera, in provincia di Viterbo, nel territorio della Tuscia nel Lazio settentrionale. Il vino \u00e8 un blend di Grenache (40%), Syrah (30%), Carignan (20%) e Tempranillo (10%), coltivati ad alberello su suoli argillosi a circa 380 metri sul livello del mare. Le rese sono molto basse, intorno ai 12 quintali per ettaro, e il frutto \u00e8 vendemmiato a mano nella seconda met\u00e0 di settembre con certificazione biologica. La fermentazione avviene in vasche di acciaio inox con lieviti indigeni, dopodich\u00e9 il vino affina per 20 mesi in barriques di rovere francese nuove. Il risultato \u00e8 un rosso strutturato e concentrato, dal colore rubino cupo e quasi impenetrabile, che unisce la ricchezza delle variet\u00e0 del Rodano meridionale alla complessit\u00e0 aromatica acquisita con un lungo affinamento in legno. La vendemmia 2018 \u00e8 stata prodotta da viti di circa 8 anni, piantate con una densit\u00e0 di 13.000 ceppi per ettaro e un'esposizione a sud-est.\n\nSan Giovenale \u00e8 una piccola tenuta nella Tuscia del Lazio settentrionale, vicino a Blera, fondata da Henrik Ottosson. La cantina \u00e8 nota per la produzione di blend da variet\u00e0 bordolesi, in particolare vini a base di Cabernet Franc, coltivati su suoli vulcanici. Ha ottenuto riconoscimenti per un approccio attento al territorio nella produzione di vini rossi in una zona tradizionalmente non associata a queste variet\u00e0.","wine_price":"148","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Habemus Etichetta Bianca Lazio IGT 2018 | San Giovenale<\/title>\n<meta name=\"description\" content=\"Habemus Etichetta Bianca 2018 \u00e8 un blend di Grenache, Syrah, Carignan e Tempranillo affinato 20 mesi in barrique nuova nella Tuscia laziale.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/habemus-et-bianca-2018-san-giovenale\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Habemus Etichetta Bianca Lazio IGT 2018 | 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