{"id":79569,"date":"2026-10-21T12:35:21","date_gmt":"2026-10-21T12:35:21","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-ca-la-bionda-2\/"},"modified":"2026-10-21T12:35:21","modified_gmt":"2026-10-21T12:35:21","slug":"amarone-ca-la-bionda","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/amarone-ca-la-bionda\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico 2019 | Ca&#8217; la Bionda"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51148,"template":"","format":"standard","winery":[355],"wine_region":[230],"class_list":["post-79569","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-ca-la-bionda","wine_region-veneto"],"winery_bio":"Ca' la Bionda \u00e8 una tenuta di famiglia nella valle di Marano, in Valpolicella Classica, coltivata biologicamente dal 2012 dai fratelli Alessandro e Nicola Castellani. L'Amarone Classico 2019 \u00e8 prodotto con Corvina, Corvinone, Rondinella e Molinara provenienti da vigneti terrazzati a 150 e 300 metri sul livello del mare, su suoli di argilla e calcare ad alto contenuto di pietra. Dopo la raccolta selettiva tra fine agosto e settembre, solo i grappoli pi\u00f9 spargoli e meglio esposti vengono avviati all'appassimento prima della fermentazione con lieviti indigeni. Il vino affina per 42 mesi in botti di rovere da 3.000 litri, un formato che favorisce uno sviluppo ossidativo lento preservando la freschezza e l'acidit\u00e0 che caratterizzano lo stile di questa cantina. La vendemmia 2019 in Valpolicella ha dato vini di notevole concentrazione ed equilibrio, e questa bottiglia mostra profondit\u00e0 insieme all'acidit\u00e0 naturale tipica del terroir calcareo della valle di Marano. \u00c8 un vino strutturato, pensato per la cantina, con densit\u00e0 di frutto e acidit\u00e0 sufficienti a sostenere un'ulteriore evoluzione nel medio e lungo periodo.\n\nCa' La Bionda fu fondata nel 1902 da Pietro Castellani ed \u00e8 oggi condotta dalla quarta generazione, i fratelli Alessandro e Nicola Castellani, rispettivamente enologo e viticoltore. La tenuta coltiva 29 ettari nei dintorni di Marano di Valpolicella, nel cuore della zona Classico, con vigneti tra i 150 e i 300 metri esposti a est e sud-est. Certificata biologica dal 2016, la cantina lavora esclusivamente con uve autoctone e metodi tradizionali: lieviti indigeni, macerazioni lunghe e grandi botti in rovere. Dal Valpolicella Classico fino all'Amarone Ravazzol, i vini sono tra quelli che meglio esprimono il territorio dell'appellation.","wine_price":"63","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico 2019 Ca&#039; la Bionda | Valpolicella<\/title>\n<meta name=\"description\" content=\"L&#039;Amarone della Valpolicella DOCG Classico 2019 di Ca&#039; la Bionda \u00e8 un rosso biologico, affinato 42 mesi in botte grande, strutturato e adatto alla cantina.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/amarone-ca-la-bionda\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone Classico 2019 Ca&#039; la Bionda | Valpolicella\" 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