{"id":79532,"date":"2026-10-21T12:31:45","date_gmt":"2026-10-21T12:31:45","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/malvasia-delle-lipari-hauner-2\/"},"modified":"2026-10-21T12:31:45","modified_gmt":"2026-10-21T12:31:45","slug":"malvasia-delle-lipari-hauner","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/malvasia-delle-lipari-hauner\/","title":{"rendered":"Malvasia delle Lipari DOC Passito 2024 | Hauner"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":52406,"template":"","format":"standard","winery":[405],"wine_region":[352],"class_list":["post-79532","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-doux","winery-hauner","wine_region-sicilia"],"winery_bio":"La Malvasia delle Lipari DOC Passito di Hauner \u00e8 prodotta sull'isola di Salina nell'Arcipelago delle Eolie, da vigneti su suoli vulcanici ripidi e calcarei tra 50 e 100 metri sul livello del mare. Il blend \u00e8 composto per circa il 95% da Malvasia delle Lipari e per il 5% da Corinto Nero, vendemmiato tardi e poi essiccato per 15-20 giorni sulle tradizionali stuoie di canna chiamate cannizzi, alternando l'esposizione al sole durante il giorno con la protezione notturna. La fermentazione avviene in vasche d'acciaio inossidabile a temperatura controllata, seguita da 18 mesi di affinamento nei medesimi recipienti e da ulteriori 6 mesi di riposo in bottiglia. Il vino si presenta di un ambra caldo e brillante, con un naso concentrato di fichi secchi, datteri, albicocche mature, miele e spezie dolci. Al palato \u00e8 pieno, dolce ma equilibrato, con buona persistenza. La cantina fu fondata da Carlo Hauner, un designer originario di Brescia che si stabil\u00ec a Salina negli anni Sessanta e riport\u00f2 in vita la locale tradizione della Malvasia.\n\nHauner \u00e8 una cantina a conduzione familiare situata sull'isola di Salina, nell'arcipelago delle Eolie, al largo della costa settentrionale della Sicilia. Fondata da Carlo Hauner, artista e designer milanese che si stabil\u00ec a Salina negli anni Settanta, l'azienda \u00e8 oggi guidata da suo figlio Carlo Hauner Jr. La cantina \u00e8 nota soprattutto per la produzione della Malvasia delle Lipari, il tradizionale vino dolce ottenuto da uve Malvasia essiccate al sole sui versanti vulcanici dell'isola.","wine_price":"42","yoast_head":"\nMalvasia delle Lipari DOC Passito 2024 Hauner<\/title>\n<meta name=\"description\" content=\"La Malvasia delle Lipari DOC Passito 2022 di Hauner, prodotta a Salina da uve essiccate sui cannizzi con 18 mesi di affinamento in acciaio e note di fico secco e miele.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/malvasia-delle-lipari-hauner\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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