{"id":79365,"date":"2026-10-21T12:17:21","date_gmt":"2026-10-21T12:17:21","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-ravazzol-ca-la-bionda-2\/"},"modified":"2026-10-21T12:17:21","modified_gmt":"2026-10-21T12:17:21","slug":"amarone-ravazzol-ca-la-bionda","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/amarone-ravazzol-ca-la-bionda\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico &#8220;Ravazzol&#8221; 2018 | Ca&#8217; la Bionda"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":53596,"template":"","format":"standard","winery":[355],"wine_region":[230],"class_list":["post-79365","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-ca-la-bionda","wine_region-veneto"],"winery_bio":"Ca' la Bionda \u00e8 una tenuta familiare fondata nel 1902 e situata nel comune di Marano di Valpolicella, nel cuore della zona Classico. Il Ravazzol \u00e8 prodotto esclusivamente da uve coltivate sull'omonima collina, un vigneto a parcella unica con viti di 50-70 anni di et\u00e0 in media, su suoli di argilla calcarea ricchi di calcare, pietre e roccia. Il blend \u00e8 composto per il 70% da Corvina, il 20% da Corvinone e il 10% da Rondinella e Molinara, certificato biologico dal 2016, raccolto a mano e appassito fino a gennaio prima della fermentazione in vasche d'acciaio inossidabile. Il vino affina poi per 42 mesi in botti di rovere da 3.000 litri, seguito da un ulteriore affinamento di 8 mesi in bottiglia prima della commercializzazione. La struttura calcarea del suolo conferisce al vino una freschezza e una finezza notevoli, accanto al peso e alla concentrazione caratteristici dell'Amarone. \u00c8 un vino strutturato e longevo, adatto a un ulteriore affinamento in cantina per tutto il decennio a venire.\n\nCa' La Bionda fu fondata nel 1902 da Pietro Castellani ed \u00e8 oggi condotta dalla quarta generazione, i fratelli Alessandro e Nicola Castellani, rispettivamente enologo e viticoltore. La tenuta coltiva 29 ettari intorno a Marano di Valpolicella, nell'alta zona del Classico, con vigneti tra 150 e 300 metri esposti a est e sudest. Certificata biologica dal 2016, la cantina lavora esclusivamente con uve autoctone e metodi tradizionali: lieviti indigeni, macerazioni lunghe e botti grandi di rovere. Dal Valpolicella Classico fino all'Amarone Ravazzol, i vini sono tra quelli che meglio esprimono il terroir dell'appellation.","wine_price":"69","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Valpolicella Classico Ravazzol 2018 | Ca&#039; la Bionda<\/title>\n<meta name=\"description\" content=\"Amarone della Valpolicella DOCG Classico Ravazzol 2018 di Ca&#039; la Bionda, da vigneto unico biologico con 42 mesi in botte grande e viti di 50-70 anni.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/amarone-ravazzol-ca-la-bionda\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone Valpolicella Classico Ravazzol 2018 | Ca&#039; la Bionda\" 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