{"id":79313,"date":"2026-10-21T12:11:32","date_gmt":"2026-10-21T12:11:32","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpo-ripasso-seccal-nicolis-2\/"},"modified":"2026-10-21T12:11:32","modified_gmt":"2026-10-21T12:11:32","slug":"valpo-ripasso-seccal-nicolis","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/valpo-ripasso-seccal-nicolis\/","title":{"rendered":"Valpolicella Ripasso DOC Classico Superiore &#8220;Seccal&#8221; 2020 | Nicolis"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":52948,"template":"","format":"standard","winery":[279],"wine_region":[230],"class_list":["post-79313","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-nicolis","wine_region-veneto"],"winery_bio":"Seccal \u00e8 il vino da mettere in mano a chi chiede perch\u00e9 esiste il ripasso. Nicolis fermenta un Valpolicella classico dalle vigne di famiglia a San Pietro in Cariano, poi a fine inverno lo fa passare sulle vinacce ancora calde dell'Amarone per otto giorni: una seconda fermentazione spontanea con lieviti indigeni che aggiunge colore, glicerolo e carattere di frutta appassita. Segue un riposo di sedici mesi in botti di rovere slavone e altri quattro in bottiglia prima dell'uscita. Il risultato si colloca esattamente tra la freschezza del Valpolicella e la profondit\u00e0 dell'Amarone: prugna e marasca con un accenno secco, spezie dolci dal legno, corpo pieno ma agile e un finale lungo e leggermente caldo. Il 2020 si beve bene ora e terr\u00e0 senza difficolt\u00e0 per qualche anno. \u00c8 uno dei rossi pi\u00f9 versatili a tavola della zona: pastissada de caval se si vuol essere veronesi, altrimenti bigoli con rag\u00f9 d'anatra, maiale arrosto o un piatto di Asiago stagionato. Servire a 16-18 \u00b0C.\n\nLa famiglia Nicolis coltiva a San Pietro in Cariano, nel cuore della Valpolicella Classica, dal 1951, quando Angelo Nicolis pass\u00f2 dalla viticoltura all'imbottigliamento sotto il nome di famiglia. Oggi i suoi figli gestiscono la tenuta, occupandosi dei tradizionali fruttai per l'appassimento e di una cantina che unisce la tradizione del rovere slavone a una vinificazione pulita e precisa. La loro gamma percorre tutta la scala del Valpolicella, dal Classico all'Amarone Riserva Ambrosan, con Seccal come il ripasso per cui la casa \u00e8 pi\u00f9 conosciuta.","wine_price":"24","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso Classico Superiore Seccal 2020<\/title>\n<meta name=\"description\" content=\"Il Seccal di Nicolis \u00e8 un Valpolicella Ripasso DOC Classico Superiore affinato sedici mesi in rovere slavone, con profilo di frutta appassita e finale caldo e lungo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/valpo-ripasso-seccal-nicolis\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella Ripasso 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