{"id":79306,"date":"2026-10-21T12:10:35","date_gmt":"2026-10-21T12:10:35","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpo-ripasso-ciliegi-ilatium-2\/"},"modified":"2026-10-21T12:10:35","modified_gmt":"2026-10-21T12:10:35","slug":"valpo-ripasso-ciliegi-ilatium","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/valpo-ripasso-ciliegi-ilatium\/","title":{"rendered":"Valpo Ripasso “Ciliegi” 2019 | Ilatium"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":61949,"template":"","format":"standard","winery":[335],"wine_region":[230],"class_list":["post-79306","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-ilatium","wine_region-veneto"],"winery_bio":"Ilatium Morini \u00e8 un'azienda di famiglia con sede in Val di Mezzane, nella zona orientale della Valpolicella in Veneto. Il Ciliegi Valpolicella Ripasso Superiore \u00e8 ottenuto da un blend di circa il 70% di Corvina e Corvinone, il 20% di Rondinella e il 10% di Croatina insieme ad altre variet\u00e0 locali, tutte vendemmiate a mano nella prima met\u00e0 di ottobre. Dopo la fermentazione primaria, il vino subisce la tradizionale tecnica del Ripasso, rifermentando brevemente sulle vinacce dell'Amarone, che aggiungono corpo, profondit\u00e0 e complessit\u00e0. L'affinamento avviene in barriques di rovere francese e americano per circa 12-15 mesi, seguito da ulteriore affinamento in bottiglia prima del rilascio. Il millesimo 2019 mostra un colore rosso rubino intenso con riflessi granato e un profilo fruttato concentrato, bilanciato da struttura e acidit\u00e0 moderata. I vigneti si trovano a oltre 200 metri sul livello del mare su suoli argillo-calcarei nelle colline a est di Verona.\n\nIlatium Morini \u00e8 l'azienda della famiglia Morini, sette fratelli e cugini che coltivano 45 ettari nelle valli a est di Verona: Val di Mezzane, Val d'Illasi e la Valpantena. La cantina si trova a Mezzane di Sotto e i vigneti, su suoli argillo-calcarei sopra i 150 metri, sono vendemmiati interamente a mano. La gamma spazia dal Valpolicella fresco al Ripasso Campo dei Ciliegi, passando per due Amarone e il dolce Recioto Septemviri, con vini bianchi Soave, grappa e olio d'oliva, il tutto con un approccio orientato alla sostenibilit\u00e0 e una conduzione in cantina che predilige un lungo e paziente affinamento in rovere.","wine_price":"24","yoast_head":"\nValpolicella Ripasso Superiore Ciliegi 2019 Ilatium Morini<\/title>\n<meta name=\"description\" content=\"Il Ciliegi di Ilatium Morini \u00e8 un Valpolicella Ripasso Superiore ottenuto da Corvina, Rondinella e Croatina, rifermentato sulle vinacce dell'Amarone e affinato in rovere.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/valpo-ripasso-ciliegi-ilatium\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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