{"id":79288,"date":"2026-10-21T12:08:32","date_gmt":"2026-10-21T12:08:32","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripasso-caparbio-daniela-piccoli-2\/"},"modified":"2026-10-21T12:08:32","modified_gmt":"2026-10-21T12:08:32","slug":"valpolicella-ripasso-caparbio-daniela-piccoli","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/valpolicella-ripasso-caparbio-daniela-piccoli\/","title":{"rendered":"Valpolicella Ripasso DOC Superiore &#8220;Caparbio&#8221; 2021 | Daniela Piccoli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":61895,"template":"","format":"standard","winery":[460],"wine_region":[230],"class_list":["post-79288","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-daniela-piccoli","wine_region-veneto"],"winery_bio":"Il Caparbio \u00e8 prodotto da Daniela Piccoli, una piccola cantina aziendale situata al confine della storica zona della Valpolicella Classica in Veneto. Il vino \u00e8 ottenuto da uve aziendali di Corvina, Corvinone, Rondinella, Oseleta e Molinara, vendemmiate a mano a met\u00e0 settembre da suoli calcarei e tufacei ricchi di pietre. Il metodo Ripasso prevede la rifermentazione del giovane Valpolicella sulle vinacce ancora umide dell'Amarone appena fermentato per circa dieci-venti giorni, estraendo ulteriore colore, polifenoli, zuccheri residui e corpo. Dopo questa fermentazione secondaria, il vino matura in tonneau di rovere francese da 3,5 a 5 ettolitri per almeno 24 mesi, seguiti da un minimo di sei mesi in bottiglia prima della commercializzazione. La produzione totale \u00e8 di circa 8.000 bottiglie l'anno. Il vino \u00e8 un rosso secco di colore rubino intenso con riflessi violacei, dal profilo pi\u00f9 pieno e complesso rispetto a un Valpolicella standard, pur restando pi\u00f9 fresco e accessibile di un Amarone.\n\nDaniela Piccoli \u00e8 una produttrice di vini rossi con sede in Veneto, che lavora all'interno delle appellation Valpolicella, Valpolicella Ripasso e Amarone della Valpolicella. La tenuta produce vini con etichette dedicate tra cui 'Zefiro', 'Caparbio' e 'La Parte', quest'ultima disponibile sia nella versione base che Riserva dell'Amarone. La produttrice segue l'approccio tradizionale della Valpolicella, incluse la tecnica del Ripasso e l'appassimento delle uve per l'Amarone.","wine_price":"34","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso Superiore Caparbio 2021 Daniela Piccoli<\/title>\n<meta name=\"description\" content=\"Il Caparbio \u00e8 un Valpolicella Ripasso DOC Superiore di Daniela Piccoli, affinato almeno 24 mesi in tonneau di rovere francese da uve della Valpolicella Classica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/valpolicella-ripasso-caparbio-daniela-piccoli\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella Ripasso Superiore 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