{"id":79241,"date":"2026-10-21T12:02:16","date_gmt":"2026-10-21T12:02:16","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/rosso-del-bepi-quintarelli-2016-2\/"},"modified":"2026-10-21T12:02:16","modified_gmt":"2026-10-21T12:02:16","slug":"rosso-del-bepi-quintarelli-2016","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/it\/portfolio\/rosso-del-bepi-quintarelli-2016\/","title":{"rendered":"Rosso del Bepi IGT Veronese 2016 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":63608,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-79241","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-quintarelli","wine_region-veneto"],"winery_bio":"Il Rosso del Bepi \u00e8 prodotto da Giuseppe Quintarelli a Negrar, nella zona della Valpolicella in Veneto. Il nome rende omaggio a Giuseppe Quintarelli stesso, noto come 'Bepi' per chi gli era vicino, e il vino viene prodotto negli anni in cui Quintarelli non imbottiglia un Amarone: il 2016 \u00e8 una di queste vendemmie. Il blend \u00e8 composto da Corvina 55%, Rondinella 30% e Cabernet Sauvignon 15%, con uve essiccate dopo la raccolta con il tradizionale metodo dell'appassimento fino a fine gennaio, per concentrare zuccheri e aromi. Dopo la fermentazione, il vino ha affinato per 84 mesi (sette anni) in grandi botti di rovere di Slavonia prima della commercializzazione. \u00c8 un vino rosso secco, strutturato, con peso e profondit\u00e0 autentici, da apprezzare in abbinamento al cibo e capace di ulteriore evoluzione in cantina.\n\nGiuseppe Quintarelli, il silenzioso maestro della Valpolicella, condusse la tenuta di famiglia sulle colline di Negrar dal 1950 fino alla sua morte nel 2012, fissando uno standard rispetto al quale la zona si misura ancora oggi. Sua figlia Fiorenza e la sua famiglia mantengono la cantina esattamente come lui l'aveva lasciata: circa undici ettari di vigneti, lunga essiccazione naturale delle uve, fermentazioni lente e anni di riposo in grandi botti vecchie, con ogni vino commercializzato solo quando la famiglia lo ritiene pronto. La produzione si attesta intorno a sessantamila bottiglie all'anno, e le celebri etichette scritte a mano lasciano ancora l'azienda con i propri tempi tranquilli.","wine_price":"169","yoast_head":"\nQuintarelli Rosso del Bepi IGT Veronese 2016<\/title>\n<meta name=\"description\" content=\"Rosso del Bepi IGT Veronese da Corvina, Rondinella e Cabernet Sauvignon con appassimento tradizionale e 84 mesi di affinamento in grandi botti di rovere di Slavonia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/it\/portfolio\/rosso-del-bepi-quintarelli-2016\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quintarelli Rosso del Bepi IGT Veronese 2016\" \/>\n<meta property=\"og:description\" content=\"Rosso del Bepi IGT Veronese da Corvina, Rondinella e Cabernet 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