{"id":84245,"date":"2026-11-03T15:52:04","date_gmt":"2026-11-03T15:52:04","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripasso-doc-superiore-2023-magnum-dal-cero-family-2\/"},"modified":"2026-11-03T15:52:04","modified_gmt":"2026-11-03T15:52:04","slug":"valpolicella-ripasso-doc-superiore-2023-magnum-dal-cero-family","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-ripasso-doc-superiore-2023-magnum-dal-cero-family\/","title":{"rendered":"Valpolicella Ripasso DOC Superiore 2023 &#8211; MAGNUM | Dal Cero Family"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":81741,"template":"","format":"standard","winery":[430],"wine_region":[230],"class_list":["post-84245","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-dal-cero-family","wine_region-veneto"],"winery_bio":"Le Valpolicella Ripasso Superiore DOC de la famille Dal Cero est produit sur le domaine familial situ\u00e9 dans la partie est de la DOC Valpolicella, sur des sols calcaires et de marne calcaire, pr\u00e8s des fronti\u00e8res des zones de production de Soave et de Ronc\u00e0. L'assemblage se compose de 60 % de Corvina, 30 % de Rondinella et 10 % de Molinara, tous des c\u00e9pages autochtones v\u00e9ronais. Apr\u00e8s la r\u00e9colte, les raisins sont \u00e9rafl\u00e9s, foul\u00e9s et mac\u00e9r\u00e9s en cuve inox pendant 10 \u00e0 12 jours. Apr\u00e8s la fermentation alcoolique, le vin repose en acier jusqu'en janvier, date \u00e0 laquelle il est repass\u00e9 sur les marcs d'Amarone encore chauds pendant 7 \u00e0 8 jours \u00e0 25 \u00e0 28 \u00b0C, gagnant en profondeur, en structure et en caract\u00e8re de fruits secs. Le vin m\u00fbrit ensuite en grands f\u00fbts et en ovales de ch\u00eane avant la mise en bouteille. Le mill\u00e9sime 2023 pr\u00e9sente une robe rubis profond avec un profil ample et complexe, fa\u00e7onn\u00e9 par la technique du ripasso.\n\nLa famille Dal Cero cultive la vigne dans le V\u00e9ronais depuis 1934, date \u00e0 laquelle le grand-p\u00e8re Augusto a fix\u00e9 la ligne de conduite du domaine : respect de la terre et lecture patiente de son potentiel. Aujourd'hui, la troisi\u00e8me g\u00e9n\u00e9ration, Davide, Nico et Francesca, signe les \u00e9tiquettes et travaille des domaines qui s'\u00e9tendent de Soave et Ronc\u00e0 jusqu'\u00e0 l'est de la Valpolicella, o\u00f9 le projet de vins rouges de la famille repose sur une terrasse naturelle orient\u00e9e vers V\u00e9rone. Les vignobles y accueillent Corvina, Corvinone, Rondinella et Molinara en pergola v\u00e9ronaise, sur des sols qui m\u00ealent calcaire blanc et terre volcanique noire.","wine_price":"50","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso Superiore 2023 Magnum | Dal Cero<\/title>\n<meta name=\"description\" content=\"Le Valpolicella Ripasso Superiore 2023 en magnum de la famille Dal Cero est un assemblage de Corvina, Rondinella et Molinara repass\u00e9 sur les marcs d&#039;Amarone.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-ripasso-doc-superiore-2023-magnum-dal-cero-family\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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