{"id":84207,"date":"2026-11-03T15:32:57","date_gmt":"2026-11-03T15:32:57","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-superiore-doc-le-mattoline-2018-magnum-gini-2\/"},"modified":"2026-11-03T15:32:57","modified_gmt":"2026-11-03T15:32:57","slug":"valpolicella-superiore-doc-le-mattoline-2018-magnum-gini","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-superiore-doc-le-mattoline-2018-magnum-gini\/","title":{"rendered":"Valpolicella Superiore DOC \u00ab\u00a0Le Mattoline\u00a0\u00bb 2018 &#8211; MAGNUM | Gini"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":81701,"template":"","format":"standard","winery":[403],"wine_region":[230],"class_list":["post-84207","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-gini","wine_region-veneto"],"winery_bio":"Le Mattoline est produit par Gini \u00e0 partir du domaine Tenuta Scajari sur les collines de Campiano, dans la commune de Cazzano di Tramigna, dans l'est de la Valpolicella, entre 400 et 600 m\u00e8tres d'altitude. Les sols sont argilo-calcaires avec des lapilli volcaniques et des affleurements de schiste rouge, cultiv\u00e9s en agriculture biologique certifi\u00e9e UE. Les raisins sont vendang\u00e9s \u00e0 la main fin septembre et une partie est s\u00e9ch\u00e9e pendant trois \u00e0 quatre semaines avant une fermentation en cuve ouverte avec des levures indig\u00e8nes et trois \u00e0 quatre jours de mac\u00e9ration avec pigeage et remontage. Le vin est \u00e9lev\u00e9 pendant environ deux ans en f\u00fbts de ch\u00eane fran\u00e7ais de 25 hectolitres, puis un an en cuve inox, et au moins six mois en bouteille avant la mise en vente sans filtration. 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