{"id":76626,"date":"2026-10-02T01:36:40","date_gmt":"2026-10-02T01:36:40","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-alteo-fasoli-gino-2\/"},"modified":"2026-10-02T01:36:40","modified_gmt":"2026-10-02T01:36:40","slug":"amarone-alteo-fasoli-gino","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/amarone-alteo-fasoli-gino\/","title":{"rendered":"Amarone della Valpolicella DOCG \u00ab\u00a0Alteo\u00a0\u00bb 2017 | Fasoli Gino"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51211,"template":"","format":"standard","winery":[495],"wine_region":[230],"class_list":["post-76626","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-fasoli-gino","wine_region-veneto"],"winery_bio":"Alteo est le grand Amarone de Fasoli Gino, et son assemblage prend le contre-pied de la formule habituelle : le Corvinone est en t\u00eate \u00e0 65 %, avec la Corvina \u00e0 20 % et la Rondinella \u00e0 15 %, un choix qui sacrifie un peu de parfum au profit de la profondeur et des \u00e9pices sombres. Les raisins cultiv\u00e9s en agriculture biologique s\u00e8chent dans de petites caisses en bois pendant six mois, un appassimento exceptionnellement long, puis fermentent en acier et vieillissent au moins trois ans en f\u00fbts de ch\u00eane, pour atteindre un titre alcoom\u00e9trique de 17,5 %.\nLe verre est \u00e0 l'avenant : raisins secs, poivre noir, caf\u00e9 et vanille sur des fruits noirs m\u00fbrs, avec des tanins soyeux et une tr\u00e8s longue finale. Le 2017 est \u00e0 son apog\u00e9e et a encore de belles ann\u00e9es devant lui.\nCarafer une heure et servir entre 16 et 18 \u00b0C, id\u00e9alement comme dernier vin de la soir\u00e9e : des joues de b\u0153uf brais\u00e9es, une pastissada de caval ou un Monte Veronese longuement affin\u00e9 lui offrent l'accompagnement qu'il m\u00e9rite, et un petit verre servi seul fonctionne tout aussi bien.\n\nFasoli Gino a d\u00e9but\u00e9 en 1925, lorsqu'Amadio Fasoli a plant\u00e9 sa ferme familiale \u00e0 Colognola ai Colli, dans la basse vall\u00e9e de l'Illasi, et le domaine est rest\u00e9 dans la famille depuis, avec son petit-fils Matteo qui dirige aujourd'hui les 20 hectares du domaine. La maison a \u00e9t\u00e9 parmi les pionniers de l'agriculture biologique dans la r\u00e9gion et travaille aujourd'hui en bio et en biodynamie, avec des vins certifi\u00e9s vegan, des coteaux argilo-calcaires et la pergola v\u00e9ronaise traditionnelle courte dans les vignes. Les vins portent la signature des vall\u00e9es de l'est : un fruit g\u00e9n\u00e9reux, s\u00e9ch\u00e9 et vieilli avec patience, toujours soutenu par une ligne fra\u00eeche et savoureuse.","wine_price":"123","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone &quot;Alteo&quot; 2017 | Fasoli Gino<\/title>\n<meta name=\"description\" content=\"L&#039;Amarone della Valpolicella Alteo 2017 de Fasoli Gino est un vin biologique \u00e0 dominante de Corvinone, s\u00e9ch\u00e9 six mois et \u00e9lev\u00e9 au moins trois ans en f\u00fbt de ch\u00eane, \u00e0 17,5 % vol.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/amarone-alteo-fasoli-gino\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" 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