{"id":76555,"date":"2026-10-02T01:14:30","date_gmt":"2026-10-02T01:14:30","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/ripasso-sup-catullo-bertani-2\/"},"modified":"2026-10-02T01:14:30","modified_gmt":"2026-10-02T01:14:30","slug":"ripasso-sup-catullo-bertani","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/ripasso-sup-catullo-bertani\/","title":{"rendered":"Valpolicella Ripasso DOC Classico \u00ab\u00a0Catullo\u00a0\u00bb 2020 | Bertani"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":56300,"template":"","format":"standard","winery":[270],"wine_region":[230],"class_list":["post-76555","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-bertani","wine_region-veneto"],"winery_bio":"Le Bertani Catullo Valpolicella Ripasso Classico Superiore est produit \u00e0 la Tenuta Novare \u00e0 Arbizzano di Negrar, au coeur de la zone Valpolicella Classica, \u00e0 partir d'un assemblage de 70 % de Corvina Veronese, 20 % de Corvinone et 10 % de Rondinella cultiv\u00e9s sur des sols de marne calcaire avec des d\u00e9p\u00f4ts argileux. Le vin est \u00e9labor\u00e9 selon la m\u00e9thode du ripasso : le Valpolicella de base subit une seconde fermentation sur les marcs de l'Amarone Classico de Bertani, ce qui lui apporte corps, profondeur et complexit\u00e9. L'\u00e9levage dure 12 mois en f\u00fbts de ch\u00eane fran\u00e7ais de 75 hectolitres, suivi d'une ann\u00e9e suppl\u00e9mentaire en cuves en b\u00e9ton de 100 hectolitres, puis d'au moins 6 mois d'affinage en bouteille avant la commercialisation. Il en r\u00e9sulte un vin de poids moyen, de couleur rouge rubis, pr\u00e9sentant au nez des notes de cerise, de griotte, de vanille, de chocolat et de poivre blanc. En bouche, il offre un \u00e9quilibre entre l'accessibilit\u00e9 caract\u00e9ristique du Valpolicella et une structure tannique ferme et soyeuse, avec une finale nette et persistante. Les vignes sont conduites en Double Guyot, avec un \u00e2ge moyen de 20 ans.\n\nBertani a \u00e9t\u00e9 fond\u00e9e en 1857 et compte parmi les maisons les plus anciennes de V\u00e9rone. Son si\u00e8ge est la Tenuta Novare \u00e0 Arbizzano di Negrar, un domaine de vignobles, d'oliveraies et de caves profondes au coeur de la Valpolicella Classica, avec d'autres vignes dans la vall\u00e9e de Valpantena au nord-est de la ville. Le style de la maison n'a jamais suivi les modes : fermentations lentes, long \u00e9levage en grandes barriques de ch\u00eane de Slavonie et vins qui restent secs et frais, construits sur la Corvina Veronese. Son Amarone Classico, commercialis\u00e9 seulement apr\u00e8s plusieurs ann\u00e9es en f\u00fbt et en bouteille, reste une r\u00e9f\u00e9rence pour toute l'appellation.","wine_price":"38","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso Classico Catullo 2020 | Bertani<\/title>\n<meta name=\"description\" content=\"Un Valpolicella Ripasso Classico Superiore \u00e9lev\u00e9 12 mois en ch\u00eane fran\u00e7ais puis en b\u00e9ton, aux notes de cerise, griotte, vanille et poivre blanc.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/ripasso-sup-catullo-bertani\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella Ripasso 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