{"id":76414,"date":"2026-10-02T00:32:56","date_gmt":"2026-10-02T00:32:56","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-costasera-masi-2003-2\/"},"modified":"2026-10-02T00:32:56","modified_gmt":"2026-10-02T00:32:56","slug":"amarone-costasera-masi-2003","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/amarone-costasera-masi-2003\/","title":{"rendered":"Amarone della Valpolicella DOC Classico \u00ab\u00a0Costasera\u00a0\u00bb 2003 | Masi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":65737,"template":"","format":"standard","winery":[228],"wine_region":[230],"class_list":["post-76414","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-masi","wine_region-veneto"],"winery_bio":"Le Masi Costasera Amarone della Valpolicella Classico est produit \u00e0 partir de raisins Corvina, Rondinella et Molinara cultiv\u00e9s dans la zone Classico de la Valpolicella, en V\u00e9n\u00e9tie, dans le nord-est de l'Italie. Le vin est \u00e9labor\u00e9 selon la m\u00e9thode de l'appassimento, par laquelle les raisins r\u00e9colt\u00e9s sont s\u00e9ch\u00e9s sur des claies en bambou pendant plusieurs mois, concentrant sucres, ar\u00f4mes et tanins avant pressurage et fermentation. Le mill\u00e9sime 2003 a \u00e9t\u00e9 marqu\u00e9 par un \u00e9t\u00e9 exceptionnellement chaud et sec sur toute l'Europe, donnant des fruits plus m\u00fbrs, un degr\u00e9 d'alcool naturel plus \u00e9lev\u00e9 et une structure plus opulente que les ann\u00e9es habituelles. Apr\u00e8s fermentation, le vin subit un long \u00e9levage en grands f\u00fbts de ch\u00eane, qui apporte de la complexit\u00e9 tout en pr\u00e9servant le caract\u00e8re du fruit s\u00e9ch\u00e9. Au moment de sa commercialisation, le Costasera portait une d\u00e9signation DOC ; l'appellation a \u00e9t\u00e9 ensuite promue au rang de DOCG en 2010. Le 2003 est un rouge sec et cors\u00e9, aux tanins fermes et au bon potentiel de garde, bien qu'il approche d\u00e9sormais la fin de sa fen\u00eatre de d\u00e9gustation optimale.\n\nMasi tire son nom du Vaio dei Masi, le petit vallon de la Valpolicella Classica acquis par la famille Boscaini \u00e0 la fin du XVIIIe si\u00e8cle, et reste une affaire familiale depuis sept g\u00e9n\u00e9rations. La maison a b\u00e2ti sa r\u00e9putation sur l'appassimento, le s\u00e9chage hivernal des raisins pour l'Amarone et le Recioto, que son \u00e9quipe technique \u00e9tudie et affine depuis des d\u00e9cennies, ainsi que sur la r\u00e9habilitation de vieux c\u00e9pages v\u00e9ronais tels que l'Oseleta. Aux c\u00f4t\u00e9s du Costasera largement export\u00e9, elle met en bouteille deux Amarone de cru historiques, le Campolongo di Torbe et le Mazzano, et entretient les vignobles du domaine Serego Alighieri, propri\u00e9t\u00e9 des descendants du po\u00e8te Dante.","wine_price":"224","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico &quot;Costasera&quot; 2003 | Masi<\/title>\n<meta name=\"description\" content=\"L&#039;Amarone Costasera 2003 de Masi est un rouge de Valpolicella Classico \u00e9labor\u00e9 par appassimento, marqu\u00e9 par le mill\u00e9sime caniculaire europ\u00e9en et \u00e9lev\u00e9 en grand f\u00fbt de ch\u00eane.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/amarone-costasera-masi-2003\/\" \/>\n<meta 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