{"id":76247,"date":"2026-10-01T23:39:24","date_gmt":"2026-10-01T23:39:24","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-doc-ca-la-bionda-2\/"},"modified":"2026-10-01T23:39:24","modified_gmt":"2026-10-01T23:39:24","slug":"valpolicella-doc-ca-la-bionda","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-doc-ca-la-bionda\/","title":{"rendered":"Valpolicella DOC Classico 2024 | Ca&rsquo; la Bionda"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":65150,"template":"","format":"standard","winery":[355],"wine_region":[230],"class_list":["post-76247","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-ca-la-bionda","wine_region-veneto"],"winery_bio":"Ca' la Bionda est un domaine familial fond\u00e9 en 1902 \u00e0 Marano di Valpolicella, situ\u00e9 dans la zone historique Classico. Les vignes s'\u00e9tendent sur des terrasses de colline entre 150 et 300 m\u00e8tres d'altitude sur des sols argilo-calcaires riches en calcium. Le Valpolicella Classico 2024 est \u00e9labor\u00e9 \u00e0 partir de 70 % de Corvina, 20 % de Corvinone, et 10 % de Rondinella et Molinara, toutes les vendanges ayant lieu de fin ao\u00fbt \u00e0 septembre. La fermentation se d\u00e9roule en cuves inox \u00e0 25 \u00b0C maximum, avec sept jours de contact avec les peaux apr\u00e8s fermentation, suivis de cinq mois d'\u00e9levage. Aucun appassimento n'est utilis\u00e9, et le sucre r\u00e9siduel reste inf\u00e9rieur \u00e0 un gramme par litre, ce qui donne un vin sec et frais.\n\nCa' La Bionda a \u00e9t\u00e9 fond\u00e9e en 1902 par Pietro Castellani et est aujourd'hui dirig\u00e9e par la quatri\u00e8me g\u00e9n\u00e9ration, les fr\u00e8res Alessandro et Nicola Castellani, vinificateur et viticulteur. Le domaine exploite 29 hectares autour de Marano di Valpolicella, au coeur de la zone Classico, avec des vignes entre 150 et 300 m\u00e8tres orient\u00e9es \u00e0 l'est et au sud-est. Certifi\u00e9 biologique depuis 2016, le domaine ne travaille qu'avec des c\u00e9pages indig\u00e8nes et des m\u00e9thodes traditionnelles : levures indig\u00e8nes, mac\u00e9rations longues et grandes cuves en ch\u00eane. Du Valpolicella Classico \u00e0 l'Amarone Ravazzol, les vins comptent parmi les plus repr\u00e9sentatifs du terroir de l'appellation.","wine_price":"19","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella DOC Classico 2024 | Ca&#039; la Bionda<\/title>\n<meta name=\"description\" content=\"Le Valpolicella Classico 2024 de Ca&#039; la Bionda est un rouge sec et frais \u00e0 base de Corvina, \u00e9lev\u00e9 sans appassimento, issu de l&#039;agriculture biologique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-doc-ca-la-bionda\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella DOC Classico 2024 | Ca&#039; la 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