{"id":76131,"date":"2026-10-01T23:03:15","date_gmt":"2026-10-01T23:03:15","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/sassicaia-tenuta-san-guido-2002-2\/"},"modified":"2026-10-01T23:03:15","modified_gmt":"2026-10-01T23:03:15","slug":"sassicaia-tenuta-san-guido-2002","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/sassicaia-tenuta-san-guido-2002\/","title":{"rendered":"Sassicaia Bolgheri DOC 2002 | Tenuta San Guido"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":52735,"template":"","format":"standard","winery":[236],"wine_region":[237],"class_list":["post-76131","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-tenuta-san-guido","wine_region-toscana"],"winery_bio":"Le Sassicaia 2002 est produit par Tenuta San Guido \u00e0 partir d'un assemblage d'environ 85 % de Cabernet Sauvignon et 15 % de Cabernet Franc, cultiv\u00e9s sur des sols calcaires riches en marne, galets et argile, entre 80 et 400 m\u00e8tres d'altitude \u00e0 Bolgheri, en Toscane. La saison 2002 a \u00e9t\u00e9 irr\u00e9guli\u00e8re, avec des pr\u00e9cipitations sup\u00e9rieures \u00e0 la normale en juin et juillet, mais le beau temps est revenu d\u00e8s le d\u00e9but septembre, permettant une maturit\u00e9 compl\u00e8te des raisins avant que les vendanges ne d\u00e9butent le 9 septembre. En raison d'une s\u00e9lection stricte, environ 90 000 bouteilles seulement ont \u00e9t\u00e9 produites cette ann\u00e9e, soit \u00e0 peu pr\u00e8s la moiti\u00e9 de la production annuelle habituelle, car environ 40 % du vin final a \u00e9t\u00e9 d\u00e9class\u00e9. La fermentation s'est d\u00e9roul\u00e9e en cuves inox entre 30 et 31 degr\u00e9s Celsius, avec environ deux semaines de mac\u00e9ration sur peaux incluant des op\u00e9rations de remontage et de d\u00e9lestage, suivies d'une fermentation malolactique en acier. Le vin a \u00e9t\u00e9 \u00e9lev\u00e9 environ 22 \u00e0 24 mois en f\u00fbts de ch\u00eane fran\u00e7ais avant la mise en bouteille. Avec plus de deux d\u00e9cennies de bouteille, le vin conserve une belle concentration et une intensit\u00e9 fruit\u00e9e, montrant moins du caract\u00e8re v\u00e9g\u00e9tal not\u00e9 dans les premi\u00e8res \u00e9valuations et r\u00e9compensant la patience avec une complexit\u00e9 suppl\u00e9mentaire.\n\nTenuta San Guido est un domaine historique situ\u00e9 \u00e0 Bolgheri, sur la c\u00f4te toscane, fond\u00e9 par la famille Incisa della Rocchetta au milieu du XXe si\u00e8cle. Il est avant tout connu comme producteur du Sassicaia, un vin \u00e0 base de Cabernet Sauvignon devenu une r\u00e9f\u00e9rence dans la cat\u00e9gorie des Super Toscans. Le Sassicaia poss\u00e8de sa propre classification DOC, la Bolgheri Sassicaia DOC, instaur\u00e9e en 1994.","wine_price":"685","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sassicaia Bolgheri DOC 2002 | Tenuta San Guido<\/title>\n<meta name=\"description\" content=\"Le Sassicaia 2002 de Tenuta San Guido est un assemblage Cabernet Sauvignon et Cabernet Franc de Bolgheri, \u00e9lev\u00e9 22 \u00e0 24 mois en ch\u00eane fran\u00e7ais, \u00e0 plus de vingt ans de bouteille.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/sassicaia-tenuta-san-guido-2002\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sassicaia Bolgheri DOC 2002 | Tenuta San Guido\" 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