{"id":76123,"date":"2026-10-01T23:01:13","date_gmt":"2026-10-01T23:01:13","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-tommasi-2009-2\/"},"modified":"2026-10-01T23:01:13","modified_gmt":"2026-10-01T23:01:13","slug":"amarone-tommasi-2009","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/amarone-tommasi-2009\/","title":{"rendered":"Amarone della Valpolicella DOC 2009 | Tommasi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":64108,"template":"","format":"standard","winery":[269],"wine_region":[230],"class_list":["post-76123","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-tommasi","wine_region-veneto"],"winery_bio":"L'Amarone della Valpolicella de Tommasi est produit \u00e0 partir de raisins des crus La Groletta et Conca d'Oro dans la zone vallonn\u00e9e de la Valpolicella Classica. L'assemblage est compos\u00e9 de Corvina \u00e0 50 %, Corvinone \u00e0 30 %, Rondinella \u00e0 15 % et Oseleta \u00e0 5 %, tous vendang\u00e9s \u00e0 la main puis s\u00e9ch\u00e9s pendant environ trois mois dans des greniers bien ventil\u00e9s selon le processus traditionnel d'appassimento. La fermentation se d\u00e9roule en cuve inox pendant environ 25 jours \u00e0 25 ou 30 degr\u00e9s Celsius, suivie d'une maturation de trois ans en f\u00fbts de ch\u00eane de Slavonie de 35 et 65 hectolitres. Le mill\u00e9sime 2009 en Valpolicella a produit des vins d'une belle concentration et d'un bon potentiel de garde, avec un caract\u00e8re fruit\u00e9 m\u00fbr et une structure bien int\u00e9gr\u00e9e. \u00c0 15 % d'alcool, le vin est plein mais vise l'\u00e9l\u00e9gance et l'\u00e9quilibre plut\u00f4t que la puissance brute. Il peut \u00eatre bu maintenant avec une d\u00e9cantation soign\u00e9e, et continuera \u00e0 \u00e9voluer en bouteille jusqu'\u00e0 la fin des ann\u00e9es 2020.\n\nTommasi est une maison familiale depuis 1902, lorsque Giacomo Tommasi a achet\u00e9 sa premi\u00e8re vigne dans la Valpolicella Classica au nord de V\u00e9rone. Quatre g\u00e9n\u00e9rations plus tard, la famille exploite des centaines d'hectares, dont plus d'une centaine sur les collines de la Classica autour de Pedemonte, mais la cave continue de tourner autour de sites historiques comme Ca' Florian, Rafael sur le Monte Masua et la Conca d'Oro. Le style est classiquement v\u00e9ronais : long appassimento, fermentation sur levures indig\u00e8nes, \u00e9levage patient en grands f\u00fbts de ch\u00eane de Slavonie, et une gamme qui va du Valpolicella facile \u00e0 boire \u00e0 l'un des Amarones les plus connus de la r\u00e9gion.","wine_price":"79","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone della Valpolicella 2009 Tommasi | Venise<\/title>\n<meta name=\"description\" content=\"L&#039;Amarone della Valpolicella DOC 2009 de Tommasi est un vin des crus La Groletta et Conca d&#039;Oro, \u00e9lev\u00e9 trois ans en grands f\u00fbts de ch\u00eane de Slavonie apr\u00e8s un appassimento de trois mois.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/amarone-tommasi-2009\/\" \/>\n<meta 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