{"id":76094,"date":"2026-10-01T22:54:35","date_gmt":"2026-10-01T22:54:35","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-superiore-zyme-2\/"},"modified":"2026-10-01T22:54:35","modified_gmt":"2026-10-01T22:54:35","slug":"valpolicella-superiore-zyme","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-superiore-zyme\/","title":{"rendered":"Valpolicella Classico Superiore DOC 2019 | Zym\u00e9"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":64081,"template":"","format":"standard","winery":[238],"wine_region":[230],"class_list":["post-76094","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-zyme","wine_region-veneto"],"winery_bio":"Zym\u00e9 est une cave \u00e0 Negrar, dans la zone Valpolicella Classico en V\u00e9n\u00e9tie, fond\u00e9e en 1999 par Celestino Gaspari. Ce vin est un assemblage de 40 % de Corvina Veronese, 30 % de Corvinone, 25 % de Rondinella et 5 % d'Oseleta, tous vendang\u00e9s \u00e0 la main. Il est \u00e9labor\u00e9 selon la m\u00e9thode traditionnelle du Ripasso, avec une deuxi\u00e8me fermentation sur les marcs d'Amarone d'une dur\u00e9e d'environ 14 \u00e0 15 jours en janvier, ce qui apporte du corps et de la concentration. Apr\u00e8s le Ripasso, le vin vieillit pendant au moins 36 mois en grands foudres de ch\u00eane de Slavonie, suivi d'au moins 6 mois d'\u00e9levage en bouteille avant la mise en march\u00e9. Le mill\u00e9sime 2019 est le premier \u00e0 porter le nom complet de l'appellation Valpolicella sur l'\u00e9tiquette, ce qui marque un tournant dans la vision \u00e0 long terme de Gaspari pour ce vin. Le r\u00e9sultat est un rouge de belle profondeur, aux nuances grenat, qui allie richesse fruit\u00e9e, structure et acidit\u00e9 naturelle.\n\nZym\u00e8 est le projet de Celestino Gaspari, qui a appris la vinification aux c\u00f4t\u00e9s de Giuseppe Quintarelli, son beau-p\u00e8re, avant de lancer son propre domaine en 1999. La cave est install\u00e9e \u00e0 Mattonara, \u00e0 San Pietro in Cariano, creus\u00e9e dans une carri\u00e8re de gr\u00e8s exploit\u00e9e depuis le XVe si\u00e8cle, et s'appuie sur environ 30 hectares r\u00e9partis entre la Valpolicella Classica, les collines du Soave et du Durello et les Colli Berici. Le nom vient du grec et signifie levure, un clin d'\u0153il \u00e0 la fermentation et \u00e0 la transformation, et les vins s'en inspirent : c\u00e9pages autochtones, \u00e9levage patient et environ 150 000 bouteilles par an sur une gamme \u00e9tendue.","wine_price":"36","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Classico Superiore 2019 | Zym\u00e9<\/title>\n<meta name=\"description\" content=\"Un Valpolicella Classico Superiore \u00e9labor\u00e9 par Zym\u00e9 selon la m\u00e9thode Ripasso, assemblage de Corvina, Corvinone, Rondinella et Oseleta \u00e9lev\u00e9 plus de 36 mois en foudre de ch\u00eane de Slavonie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-superiore-zyme\/\" \/>\n<meta property=\"og:locale\" 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