{"id":75981,"date":"2026-10-01T22:19:34","date_gmt":"2026-10-01T22:19:34","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpo-ripasso-costa-rossa-ca-botta-2\/"},"modified":"2026-10-01T22:19:34","modified_gmt":"2026-10-01T22:19:34","slug":"valpo-ripasso-costa-rossa-ca-botta","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/valpo-ripasso-costa-rossa-ca-botta\/","title":{"rendered":"Valpolicella Ripasso Superiore \u00ab\u00a0Costa Rossa\u00a0\u00bb 2019 | Ca&rsquo; Botta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":53934,"template":"","format":"standard","winery":[553],"wine_region":[230],"class_list":["post-75981","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-ca-botta","wine_region-veneto"],"winery_bio":"Le Costa Rossa de Ca' Botta est un rouge sec \u00e9labor\u00e9 \u00e0 partir de Corvina Veronese, Rondinella et Corvinone, cultiv\u00e9s dans des vignobles d'altitude entre 380 et 520 m\u00e8tres au-dessus du niveau de la mer dans la zone de la Valpolicella en V\u00e9n\u00e9tie. Le vin est produit par la m\u00e9thode du ripasso \u00e0 double fermentation : une premi\u00e8re fermentation a lieu en novembre, suivie d'une seconde fermentation sur les marcs s\u00e9ch\u00e9s du propre Tenuta Cajo' Amarone della Valpolicella DOCG de Ca' Botta, r\u00e9alis\u00e9e en janvier dans le Fermentino Ca' Botta, une cuve brevet\u00e9e par le producteur. Les raisins subissent 60 jours de s\u00e9chage \u00e0 l'air (appassimento) avant le pressurage, apportant concentration et corps au vin fini. L'\u00e9levage se fait en barriques fran\u00e7aises, qui contribuent \u00e0 la structure et aux \u00e9pices tout en pr\u00e9servant le caract\u00e8re fruit\u00e9 des vignes en altitude. Le mill\u00e9sime 2019 affiche 14,5% d'alcool et est pr\u00eat \u00e0 boire d\u00e8s maintenant, bien qu'il pr\u00e9sente encore un potentiel de vieillissement pour les ann\u00e9es \u00e0 venir.\n\nTenute Ca' Botta travaille les collines au nord-est de V\u00e9rone depuis 2008, avec son si\u00e8ge \u00e0 Grezzana et des vignes qui montent jusqu'\u00e0 environ 500 m\u00e8tres. L'identit\u00e9 de la maison est enti\u00e8rement construite autour des raisins s\u00e9ch\u00e9s : presque tous les rouges passent par l'appassimento, et la fermentation s'effectue dans le Fermentino Ca' Botta, une cuve brevet\u00e9e par le domaine, con\u00e7ue pour extraire une concentration et un corps inhabituellement \u00e9lev\u00e9s du fruit. Les vins qui en r\u00e9sultent sont denses, fonc\u00e9s et aux \u00e9pices douces dans un registre r\u00e9solument moderne, certains sans sulfites ajout\u00e9s, et ont trouv\u00e9 un public bien au-del\u00e0 de la V\u00e9n\u00e9tie.","wine_price":"22","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso Superiore &quot;Costa Rossa&quot; 2019 | Ca&#039; Botta<\/title>\n<meta name=\"description\" content=\"Le Costa Rossa 2019 est un Valpolicella Ripasso Superiore de Ca&#039; Botta, issu de vignes entre 380 et 520 m, referment\u00e9 sur les marcs d&#039;Amarone dans une cuve brevet\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/valpo-ripasso-costa-rossa-ca-botta\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" 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