{"id":75971,"date":"2026-10-01T22:17:24","date_gmt":"2026-10-01T22:17:24","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/ripassa-doppia-magnum-zenato-2\/"},"modified":"2026-10-01T22:17:24","modified_gmt":"2026-10-01T22:17:24","slug":"ripassa-doppia-magnum-zenato","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/ripassa-doppia-magnum-zenato\/","title":{"rendered":"Valpolicella Superiore DOC Classico \u00ab\u00a0Ripassa\u00a0\u00bb &#8211; Doppia Magnum | Zenato"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":63701,"template":"","format":"standard","winery":[223],"wine_region":[230],"class_list":["post-75971","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-zenato","wine_region-veneto"],"winery_bio":"Le Ripassa est un Valpolicella DOC Ripasso Superiore produit par la famille Zenato dans la r\u00e9gion de V\u00e9n\u00e9tie, dans le nord-est de l'Italie. Le vin est \u00e9labor\u00e9 \u00e0 partir de Corvina (85 %), Rondinella (10 %) et Oseleta (5 %), et doit sa profondeur suppl\u00e9mentaire \u00e0 la technique du ripasso : une fois la fermentation de l'Amarone termin\u00e9e, le Valpolicella s\u00e9lectionn\u00e9 est repass\u00e9 sur les marcs d'Amarone, d\u00e9clenchant une courte seconde fermentation qui \u00e9l\u00e8ve le degr\u00e9 d'alcool, approfondit la couleur et renforce la structure. Le vin est ensuite \u00e9lev\u00e9 pendant 18 \u00e0 20 mois en tonneaux de ch\u00eane fran\u00e7ais, puis affin\u00e9 au moins 6 mois en bouteille avant commercialisation. La couleur est un rouge rubis profond, et le nez offre des fruits noirs m\u00fbrs accompagn\u00e9s de cacao, d'\u00e9pices foresti\u00e8res et de notes balsamiques. En bouche, le vin est souple et rond, avec des tanins fins et une acidit\u00e9 bien \u00e9quilibr\u00e9e qui \u00e9vite toute lourdeur.\n\nZenato a \u00e9t\u00e9 fond\u00e9 en 1960 par Sergio et Carla Zenato \u00e0 San Benedetto di Lugana, sur la rive sud du lac de Garde, o\u00f9 Sergio a r\u00e9alis\u00e9 un travail s\u00e9rieux et pionnier avec le c\u00e9page indig\u00e8ne Trebbiano di Lugana. La famille a ensuite acquis le domaine Costalunga \u00e0 Sant'Ambrogio di Valpolicella, dans les collines de la zone Classica, d'o\u00f9 proviennent l'Amarone, le Ripassa et les vins de Corvina. La deuxi\u00e8me g\u00e9n\u00e9ration dirige aujourd'hui la maison, Nadia Zenato c\u00f4t\u00e9 commercial et son fr\u00e8re Alberto \u00e0 la production, en cultivant quelque 95 hectares de vignes familiales r\u00e9partis entre Lugana et la Valpolicella Classica.","wine_price":"142","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Superiore &quot;Ripassa&quot; Doppia Magnum | Zenato<\/title>\n<meta name=\"description\" content=\"Le Ripassa de Zenato en double magnum est un Valpolicella DOC Ripasso Superiore \u00e0 base de Corvina, \u00e9lev\u00e9 en tonneaux de ch\u00eane fran\u00e7ais selon la technique traditionnelle du ripasso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/ripassa-doppia-magnum-zenato\/\" \/>\n<meta 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