{"id":75953,"date":"2026-10-01T22:13:10","date_gmt":"2026-10-01T22:13:10","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-trabucchi-d-illasi-2\/"},"modified":"2026-10-01T22:13:10","modified_gmt":"2026-10-01T22:13:10","slug":"amarone-trabucchi-d-illasi","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/amarone-trabucchi-d-illasi\/","title":{"rendered":"Amarone della Valpolicella DOCG 2015 | Trabucchi D&rsquo;Illasi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51100,"template":"","format":"standard","winery":[313],"wine_region":[230],"class_list":["post-75953","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-trabucchi-dillasi","wine_region-veneto"],"winery_bio":"Trabucchi d'Illasi est un domaine cultiv\u00e9 en agriculture biologique, situ\u00e9 dans la vall\u00e9e d'Illasi dans les collines orientales de la Valpolicella, en dehors de la zone classique, avec l'\u0153nologue Franco Bernabei. L'Amarone 2015 est \u00e9labor\u00e9 \u00e0 partir de Corvina Veronese, Corvinone, Rondinella et Oseleta, issus de sols morainiques et volcaniques \u00e0 des altitudes comprises entre 140 et 290 m\u00e8tres, sur les vignobles Fondo Cereolo, Monte Tenda et Castello. Les raisins sont r\u00e9colt\u00e9s \u00e0 la main puis s\u00e9ch\u00e9s dans les fruttai traditionnels pendant environ deux mois, atteignant une perte de poids naturelle d'environ 50 %, ce qui concentre les sucres, les ar\u00f4mes et la structure. Apr\u00e8s le s\u00e9chage, le vin est ferment\u00e9 et \u00e9lev\u00e9 pendant 24 mois dans un assemblage de barriques fran\u00e7aises et de grandes cuves en ch\u00eane. Le vin obtenu est d'un rouge sombre, avec un profil aromatique ample de pruneaux s\u00e9ch\u00e9s, de fruits confits, de zeste d'agrumes et de cacao, et une bouche intense mais \u00e9quilibr\u00e9e, aux tanins soyeux et \u00e0 la longue finale. \u00c0 17 % vol., c'est un vin charnu et structur\u00e9 qui gagnera \u00e0 vieillir encore et \u00e0 \u00eatre g\u00e9n\u00e9reusement caraf\u00e9 avant le service.\n\nTrabucchi d'Illasi cultive les pentes du Monte Tenda dans la vall\u00e9e d'Illasi, bras oriental de la Valpolicella, o\u00f9 la famille a commenc\u00e9 \u00e0 produire du vin dans les ann\u00e9es 1920. Le domaine a tr\u00e8s t\u00f4t adopt\u00e9 l'agriculture biologique, certifi\u00e9 depuis 1993, et travaille des vignes taill\u00e9es en guyot sur des sols morainiques pierreux sans herbicides, avec Franco Bernabei comme consultant au chai construit en 2002. Ces derni\u00e8res ann\u00e9es, le domaine est pass\u00e9 aux mains des fr\u00e8res Dal Forno, qui conservent le nom Trabucchi et son style tranquille et patient : des Valpolicella et Amarone qui misent sur la fra\u00eecheur, les herbes et les tanins fins plut\u00f4t que sur la puissance brute.","wine_price":"124","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone della Valpolicella 2015 | Trabucchi D&#039;Illasi<\/title>\n<meta name=\"description\" content=\"L&#039;Amarone 2015 de Trabucchi d&#039;Illasi est un vin rouge charnu issu de raisins s\u00e9ch\u00e9s en fruttai, produit en agriculture biologique dans la vall\u00e9e d&#039;Illasi en Valpolicella.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/amarone-trabucchi-d-illasi\/\" 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