{"id":75926,"date":"2026-10-01T22:04:44","date_gmt":"2026-10-01T22:04:44","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/brolo-campofiorin-igt-veronese-masi-2\/"},"modified":"2026-10-01T22:04:44","modified_gmt":"2026-10-01T22:04:44","slug":"brolo-campofiorin-igt-veronese-masi","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/brolo-campofiorin-igt-veronese-masi\/","title":{"rendered":"\u00ab\u00a0Brolo Campofiorin\u00a0\u00bb Rosso Verona IGT 2021 | Tommasi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":63481,"template":"","format":"standard","winery":[269],"wine_region":[230],"class_list":["post-75926","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-tommasi","wine_region-veneto"],"winery_bio":"Le Brolo Campofiorin est produit par Masi Agricola, un domaine de la Valpolicella dont les origines remontent \u00e0 1772, et repr\u00e9sente une s\u00e9lection sup\u00e9rieure au sein de la gamme Campofiorin. Le vin est \u00e9labor\u00e9 \u00e0 partir de Corvina, Rondinella et Oseleta provenant de la zone de la Valpolicella Classica, en V\u00e9n\u00e9tie. La m\u00e9thode de production suit la technique de double fermentation propre \u00e0 Masi, par laquelle le vin de base subit une seconde fermentation avec environ 25 % de raisins semi-s\u00e9ch\u00e9s, un proc\u00e9d\u00e9 qui reprend les principes de l'Amarone. L'Oseleta, une vari\u00e9t\u00e9 autochtone v\u00e9ronaise remise \u00e0 l'honneur par Masi au d\u00e9but des ann\u00e9es 1980, apporte profondeur et structure tannique \u00e0 l'assemblage. Le vin est \u00e9lev\u00e9 en petits f\u00fbts de ch\u00eane, qui lui conf\u00e8rent des notes \u00e9pic\u00e9es et de la rondeur tout en pr\u00e9servant le caract\u00e8re fruit\u00e9 issu du s\u00e9chage partiel des raisins. Il en r\u00e9sulte un rouge sec et structur\u00e9 qui se situe, en poids et en complexit\u00e9, entre un Valpolicella Superiore et un Amarone.\n\nMasi tire son nom du Vaio dei Masi, la petite vall\u00e9e de la Valpolicella Classica achet\u00e9e par la famille Boscaini \u00e0 la fin du XVIIIe si\u00e8cle, et la cave est toujours g\u00e9r\u00e9e par la famille apr\u00e8s sept g\u00e9n\u00e9rations. La maison a b\u00e2ti sa r\u00e9putation sur l'appassimento, le s\u00e9chage hivernal des raisins pour l'Amarone et le Recioto, que son \u00e9quipe technique a \u00e9tudi\u00e9 et affin\u00e9 pendant des d\u00e9cennies, ainsi que sur la red\u00e9couverte de vieux c\u00e9pages v\u00e9ronais comme l'Oseleta. Aux c\u00f4t\u00e9s du Costasera tr\u00e8s export\u00e9, elle produit deux Amarone de cru historiques, le Campolongo di Torbe et le Mazzano, et g\u00e8re les vignobles du domaine Serego Alighieri, propri\u00e9t\u00e9 des descendants du po\u00e8te Dante.","wine_price":"25","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brolo Campofiorin Rosso Verona IGT 2021 | Masi<\/title>\n<meta name=\"description\" content=\"Le Brolo Campofiorin 2021 de Masi est un rouge structur\u00e9 de la Valpolicella Classica, issu d&#039;une double fermentation avec des raisins semi-s\u00e9ch\u00e9s, entre Valpolicella et Amarone.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/brolo-campofiorin-igt-veronese-masi\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" 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