{"id":75832,"date":"2026-10-01T21:41:01","date_gmt":"2026-10-01T21:41:01","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpo-ripasso-seccal-nicolis-2\/"},"modified":"2026-10-01T21:41:01","modified_gmt":"2026-10-01T21:41:01","slug":"valpo-ripasso-seccal-nicolis","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/valpo-ripasso-seccal-nicolis\/","title":{"rendered":"Valpolicella Ripasso DOC Classico Superiore \u00ab\u00a0Seccal\u00a0\u00bb 2020 | Nicolis"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":52948,"template":"","format":"standard","winery":[279],"wine_region":[230],"class_list":["post-75832","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-nicolis","wine_region-veneto"],"winery_bio":"Seccal est le vin \u00e0 mettre entre les mains de quiconque demande \u00e0 quoi sert le ripasso. Nicolis vinifie un Valpolicella classique \u00e0 partir des vignes familiales de San Pietro in Cariano, puis le fait passer \u00e0 la fin de l'hiver sur les marcs encore ti\u00e8des de l'Amarone pendant huit jours, une deuxi\u00e8me fermentation spontan\u00e9e avec des levures indig\u00e8nes qui apporte au vin davantage de couleur, de glyc\u00e9rol et de caract\u00e8re de fruits secs. Il repose ensuite seize mois en foudres de ch\u00eane de Slavonie et quatre mois suppl\u00e9mentaires en bouteille avant la mise en vente. Le r\u00e9sultat se situe exactement entre la fra\u00eecheur du Valpolicella et la profondeur de l'Amarone : prune et griotte avec une touche s\u00e8che, \u00e9pices douces du bois, une mati\u00e8re pleine mais agile et une longue finale l\u00e9g\u00e8rement chaleureuse. Le 2020 se boit d\u00e8s maintenant et tiendra confortablement plusieurs ann\u00e9es. C'est l'un des rouges les plus gastronomiques de la r\u00e9gion : pastissada de caval pour rester dans l'esprit v\u00e9ronais, sinon des bigoli au rag\u00f9 de canard, du r\u00f4ti de porc ou un plateau d'Asiago affin\u00e9. \u00c0 servir entre 16 et 18 \u00b0C.\n\nLa famille Nicolis exploite des vignes \u00e0 San Pietro in Cariano, au c\u0153ur de la Valpolicella Classica, depuis 1951, lorsqu'Angelo Nicolis est pass\u00e9 de la culture du raisin \u00e0 la mise en bouteille sous le nom familial. Ses fils dirigent aujourd'hui le domaine, entretenant les greniers d'appassimento traditionnels et une cave qui allie la tradition du ch\u00eane de Slavonie \u00e0 une vinification nette et pr\u00e9cise. La gamme couvre toute l'\u00e9chelle du Valpolicella, du Classico \u00e0 l'Amarone Riserva Ambrosan, avec le Seccal comme ripasso pour lequel la maison est la plus connue.","wine_price":"24","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso &quot;Seccal&quot; 2020 | Nicolis<\/title>\n<meta name=\"description\" content=\"Le Seccal est un Valpolicella Ripasso Classico Superiore de Nicolis, \u00e9lev\u00e9 seize mois en ch\u00eane de Slavonie apr\u00e8s passage sur les marcs d&#039;Amarone.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/valpo-ripasso-seccal-nicolis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella 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