{"id":75806,"date":"2026-10-01T21:32:38","date_gmt":"2026-10-01T21:32:38","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/habemus-et-blu-2023-san-giovenale-2\/"},"modified":"2026-10-01T21:32:38","modified_gmt":"2026-10-01T21:32:38","slug":"habemus-et-blu-2023-san-giovenale","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/habemus-et-blu-2023-san-giovenale\/","title":{"rendered":"\u00ab\u00a0Habemus\u00a0\u00bb Etichetta Blu Lazio IGT 2023 | San Giovenale"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":53353,"template":"","format":"standard","winery":[273],"wine_region":[397],"class_list":["post-75806","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-san-giovenale","wine_region-lazio"],"winery_bio":"L'Habemus Etichetta Blu (\u00e9tiquette bleue) est produit par San Giovenale, un domaine certifi\u00e9 biologique fond\u00e9 en 2006 par Emanuele Pancrazi pr\u00e8s des ruines \u00e9trusques de San Giovenale \u00e0 Blera, dans la Tuscia au nord du Latium. L'\u00e9tiquette bleue est la cuv\u00e9e \u00e0 dominante Grenache de la gamme Habemus, issue de vignes en gobelet cultiv\u00e9es \u00e0 300 \u00e0 400 m\u00e8tres d'altitude sur des sols d'argile et de pierre ventil\u00e9s par les vents de la mer Tyrrh\u00e9nienne, avec une densit\u00e9 de plantation de 11 000 pieds \u00e0 l'hectare. Les raisins sont vendang\u00e9s \u00e0 la main et \u00e9grapp\u00e9s dans l'heure qui suit la cueillette, puis ferment\u00e9s pendant 15 jours en cuves inox avec uniquement des levures indig\u00e8nes, sans aucun produit chimique de synth\u00e8se \u00e0 quelque stade que ce soit. Le vin est \u00e9lev\u00e9 pendant 20 mois en barriques neuves de ch\u00eane fran\u00e7ais, suivi d'au moins 6 mois de repos en bouteille avant commercialisation. La production de l'ensemble de la gamme Habemus est tr\u00e8s limit\u00e9e, avec des rendements maintenus autour de 25 quintaux par hectare pour maximiser la concentration.\n\nSan Giovenale est un petit domaine situ\u00e9 dans la Tuscia au nord du Latium, pr\u00e8s de Blera, fond\u00e9 par Henrik Ottosson. Le domaine est connu pour produire des assemblages de c\u00e9pages bordelais, notamment des vins \u00e0 base de Cabernet Franc, cultiv\u00e9s sur des sols volcaniques. Il s'est fait remarquer pour son approche s\u00e9rieuse et tourn\u00e9e vers le terroir dans la production de vins rouges, dans une r\u00e9gion qui n'est pas traditionnellement associ\u00e9e \u00e0 ces c\u00e9pages.","wine_price":"172","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Habemus&quot; Etichetta Blu Lazio IGT 2023 | San Giovenale<\/title>\n<meta name=\"description\" content=\"L&#039;Habemus Etichetta Blu 2023 de San Giovenale est un Grenache du Latium \u00e9lev\u00e9 20 mois en barriques neuves, issu de vignes en gobelet sur sols d&#039;argile et de pierre, certifi\u00e9 biologique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/habemus-et-blu-2023-san-giovenale\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta 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