{"id":75767,"date":"2026-10-01T21:23:59","date_gmt":"2026-10-01T21:23:59","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripasso-sup-magnum-tommasi-2\/"},"modified":"2026-10-01T21:23:59","modified_gmt":"2026-10-01T21:23:59","slug":"valpolicella-ripasso-sup-magnum-tommasi","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-ripasso-sup-magnum-tommasi\/","title":{"rendered":"Valpolicella Ripasso DOC Superiore &#8211; MAGNUM 2020 | Tommasi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":53924,"template":"","format":"standard","winery":[269],"wine_region":[230],"class_list":["post-75767","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-tommasi","wine_region-veneto"],"winery_bio":"Le Valpolicella Ripasso Classico Superiore de Tommasi est le trait d'union de la maison entre le Valpolicella et l'Amarone, \u00e9labor\u00e9 selon la m\u00e9thode traditionnelle : apr\u00e8s une premi\u00e8re fermentation, le jeune vin retourne sur les marcs d'Amarone pendant douze \u00e0 treize jours de seconde fermentation, gagnant ainsi en couleur, en profondeur et en notes de cerise s\u00e9ch\u00e9e. L'assemblage est compos\u00e9 de Corvina \u00e0 70 %, Rondinella \u00e0 25 % et Corvinone \u00e0 5 %, et le vin vieillit au moins dix-huit mois en f\u00fbts de ch\u00eane de Slavonie de 65 hectolitres, puis six mois en bouteille.\n\u00c0 13,5 %, il reste un rouge de table : confiture de cerise, tabac et poivre noir au nez, une bouche ample mais soyeuse et une longue finale l\u00e9g\u00e8rement \u00e9pic\u00e9e. Il s'agit du mill\u00e9sime 2020 en magnum, un format g\u00e9n\u00e9reux pour une grande tabl\u00e9e qui ralentit \u00e9galement l'\u00e9volution du vin. Servir entre 16 et 18 \u00b0C apr\u00e8s une courte d\u00e9cantation, avec des bigoli in salsa, des viandes bouillies ou brais\u00e9es au raifort, ou un simple steak grill\u00e9.\n\nTommasi est une maison familiale depuis 1902, lorsque Giacomo Tommasi acheta son premier vignoble dans la Valpolicella Classica au nord de V\u00e9rone. Quatre g\u00e9n\u00e9rations plus tard, la famille cultive des centaines d'hectares, dont plus d'une centaine dans les collines de la Classica autour de Pedemonte, et la cave continue de s'appuyer sur des sites historiques comme Ca' Florian, Rafael sur le Monte Masua et la Conca d'Oro. Le style est classiquement v\u00e9ronais : long appassimento, fermentation sur levures indig\u00e8nes, vieillissement patient en grands f\u00fbts de ch\u00eane de Slavonie, et une gamme qui va du Valpolicella de soif \u00e0 l'un des Amarone les plus connus de la r\u00e9gion.","wine_price":"44","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso Superiore Magnum 2020 Tommasi<\/title>\n<meta name=\"description\" content=\"Le Valpolicella Ripasso Classico Superiore 2020 de Tommasi en magnum est un rouge v\u00e9ronais \u00e9labor\u00e9 par double fermentation sur marcs d&#039;Amarone, vieilli en f\u00fbts de ch\u00eane de Slavonie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-ripasso-sup-magnum-tommasi\/\" \/>\n<meta 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