{"id":75753,"date":"2026-10-01T21:19:53","date_gmt":"2026-10-01T21:19:53","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-ca-la-bionda-2\/"},"modified":"2026-10-01T21:19:53","modified_gmt":"2026-10-01T21:19:53","slug":"amarone-ca-la-bionda","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/amarone-ca-la-bionda\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico 2019 | Ca&rsquo; la Bionda"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51148,"template":"","format":"standard","winery":[355],"wine_region":[230],"class_list":["post-75753","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-ca-la-bionda","wine_region-veneto"],"winery_bio":"Ca' la Bionda est un domaine familial dans la vall\u00e9e de Marano en Valpolicella Classica, cultiv\u00e9 en agriculture biologique depuis 2012 par les fr\u00e8res Alessandro et Nicola Castellani. L'Amarone Classico 2019 est \u00e9labor\u00e9 \u00e0 partir de Corvina, Corvinone, Rondinella et Molinara cultiv\u00e9es sur des vignobles en terrasses entre 150 et 300 m\u00e8tres d'altitude, sur des sols d'argile et de calcaire \u00e0 forte teneur en pierres. Apr\u00e8s une vendange s\u00e9lective de fin ao\u00fbt \u00e0 septembre, seules les grappes les plus a\u00e9r\u00e9es et les mieux expos\u00e9es sont s\u00e9ch\u00e9es selon la m\u00e9thode de l'appassimento avant fermentation aux levures indig\u00e8nes. Le vin vieillit 42 mois en f\u00fbts de ch\u00eane de 3 000 litres, un format qui favorise un d\u00e9veloppement oxydatif lent tout en pr\u00e9servant la fra\u00eecheur et l'acidit\u00e9 qui caract\u00e9risent le style de ce domaine. Le mill\u00e9sime 2019 en Valpolicella a donn\u00e9 des vins d'une concentration et d'un \u00e9quilibre notables, et cette cuv\u00e9e montre de la profondeur avec l'acidit\u00e9 naturelle typique du terroir calcaire de la vall\u00e9e de Marano. C'est un vin structur\u00e9 taill\u00e9 pour la cave, avec une densit\u00e9 de fruit et une acidit\u00e9 suffisantes pour soutenir une \u00e9volution \u00e0 moyen et long terme.\n\nCa' La Bionda a \u00e9t\u00e9 fond\u00e9e en 1902 par Pietro Castellani et est aujourd'hui dirig\u00e9e par la quatri\u00e8me g\u00e9n\u00e9ration, les fr\u00e8res Alessandro et Nicola Castellani, respectivement oenologue et viticulteur. Le domaine exploite 29 hectares autour de Marano di Valpolicella, au coeur de la zone Classico, avec des vignes entre 150 et 300 m\u00e8tres expos\u00e9es \u00e0 l'est et au sud-est. Certifi\u00e9 biologique depuis 2016, le domaine travaille exclusivement avec des c\u00e9pages indig\u00e8nes et des m\u00e9thodes traditionnelles : levures indig\u00e8nes, mac\u00e9rations patientes et grands f\u00fbts de ch\u00eane. Du Valpolicella Classico jusqu'\u00e0 l'Amarone Ravazzol, les vins comptent parmi les plus attach\u00e9s au terroir de l'appellation.","wine_price":"63","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone della Valpolicella Classico 2019 | Ca&#039; la Bionda<\/title>\n<meta name=\"description\" content=\"L&#039;Amarone Classico 2019 de Ca&#039; la Bionda est un vin biologique de la vall\u00e9e de Marano, \u00e9lev\u00e9 42 mois en grands f\u00fbts de ch\u00eane sur un terroir calcaire.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/amarone-ca-la-bionda\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone della Valpolicella Classico 2019 | 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